References
- Adeola, O., O. A Olukosi, J. A. Jendza, R. N. Dilger, and M. R. Bedford. 2006. Response of growing pigs to Peniophora lycii- and Escherichia coli-derived phytases or varying ratios of calcium to total phosphorus. Anim. Sci. 82:637-644. https://doi.org/10.1079/ASC200676
- Agroscope Liebefeld-Posieux (ALP). 2004. Apports alimentaires recommandes et tables de la valeur nutritive des aliments pour porcs. LMZ, Centrale des Moyens d'Enseignement Agricole, Zollikofen, Switzerland.
- Arnett, T. 2003. Regulation of bone cell function by acid-base balance. Proc. Nutr. Soc. 62:511-520. https://doi.org/10.1079/PNS2003268
- Budde, R. A. and T. D. Crenshaw. 2003. Chronic metabolic acid load induced by changes in dietary electrolyte balance increased chloride retention but did not compromise bone in growing swine. J. Anim. Sci. 81:197-208.
- Buhler, K., A. Liesegang, B. Bucher, C. Wenk, and J. Broz. 2010. Influence of benzoic acid and phytase in low-phosphorus diets on bone characteristics in growing-finishing pigs. J. Anim. Sci. 88:3363-3371. https://doi.org/10.2527/jas.2009-1940
- Canh, T. T., A. J. A. Aarnink, Z. Mroz, A. W. Jongbloed, J. W. Schrama, and M. W. A. Verstegen. 1998. Influence of electrolyte balance and acidifying calcium salts in the diet of growing-finishing pigs on urinary pH, slurry pH and volatilisation from slurry. Livest. Prod. Sci. 56:1-13. https://doi.org/10.1016/S0301-6226(98)00148-1
- Cooper, C. W., L. J. Deftos, and J. T. Potts. 1971. Direct measurement of in vivo secretion of pig thyrocalcitonin by radioimmunoassay. Endocrinology 88:747-754. https://doi.org/10.1210/endo-88-3-747
- Crenshaw, T. D. 2001. Calcium, phosphorus, vitamin D, and vitamin K in Swine nutrition. In: Swine Nutrition, 2nd Ed. (Ed. A. J. Lewis and L. L. Southern). CRC Press, Boca Raton. pp. 187-212.
- Fammatre, C. A., D. C. Mahan, A. W. Fetter, A. P. Grifo, and J. K. Judy. 1977. Effects of dietary protein, calcium and phosphorus levels for growing and finishing swine. J. Anim. Sci. 44:65-71.
- Gizzi, G., P. Thyregod, C. von Holst, G. Bertin, K. Vogel, M. Faurschol-Isaksen, R. Betz, R. Murphy, and B. Brandt. 2008. Determination of phytase activity in feed: Interlaboratory study. J. AOAC Int. 91:259-267.
- Grace, N. D., C. W. Rogers, E. C. Firth, T. L. Faram, and H. L. Shaw. 2003. Digestible energy intake, dry matter digestibility and effect of calcium intake on bone parameters of thoroughbred weanlings in New Zealand. NZ Vet. J. 51:165-173. https://doi.org/10.1080/00480169.2003.36359
-
Guggenbuhl, P., A. Seon, A. Pinon Quintana, and C. Simoes Nunes. 2007. Effects of dietary supplementation with benzoic acid (
$VevoVitall^{(R)}$ ) on the zootechnical performance, the gastrointestinal microflora and the ileal digestibility of the young pig. Livest. Sci. 108:218-221. https://doi.org/10.1016/j.livsci.2007.01.068 - Gutzwiller, A., H. D. Hess, A. Adam, D. Guggisberg, A. Liesegang and P. Stoll. 2011. Effects of a reduced calcium, phosphorus and protein intake and of benzoic acid on calcium and phosphorus metabolism of growing pigs. Anim. Feed Sci. Technol. 168:113-121. https://doi.org/10.1016/j.anifeedsci.2011.03.015
- Hall, D. D., G. L. Cromwell, and T. S. Stahly. 1991. Effects of dietary calcium, phosphorus, calcium:phosphorus ratio and vitamin K on performance, bone strength and blood clotting status of pigs. J. Anim. Sci. 69:646-655.
- Hansen, C. F., G. Sorensen, and M. Lyngbye, 2007. Reduced diet crude protein, benzoic acid and inulin reduced ammonia, but failed to influence odor emission from finishing pigs. Livest. Sci. 109:228-231. https://doi.org/10.1016/j.livsci.2007.01.133
- Koch, M. E., D. C. Mahan, and J. R. Corley. 1984. An evaluation of various biological characteristics in assessing low phosphorus intake in weanling swine. J. Anim. Sci. 59:1546-1556.
- Kornegay, E. T. 2001. Digestion of phosphorus and other nutrients: the role of phytases and factors influencing their activity. In: Enzymes in Farm Animal Nutrition (Ed. M. R. Bedford and G. G. Partridge). CAB International, Wallingford, UK. pp. 237-271.
- Lantzsch, H. J., S. Wjst, and W. Drochner. 1995. The effect of dietary calcium on the efficacy of microbial phytase in rations for growing pigs. J. Anim. Physiol. Anim. Nutr. 73:19-26. https://doi.org/10.1111/j.1439-0396.1995.tb00399.x
- Lei, X. G., P. K. Ku, E. R. Miller, M. T. Yokoyama, and D. E. Ullrey. 1994. Calcium level affects the efficacy of supplemental microbial phytase in corn-soybean meal diets of weanling pigs. J. Anim. Sci. 72:139-143.
- Letourneau-Montminy, M. P., A. Narcy, M. Magnin, D. Sauvant, J. F. Bernier, C. Pomar, and C. Jondreville. 2010. Effect of reduced dietary calcium concentration and phytase supplementation on calcium and phosphorus utilization in weanling pigs with modified mineral status. J. Anim. Sci. 88:1706-1717. https://doi.org/10.2527/jas.2008-1615
- Letourneau-Montminy, M. P., C. Jondreville, D. Sauvant, and A. Narcy. 2012. Meta-analysis of phosphorus utilization by growing pigs: Effect of dietary phosphorus, calcium and exogenous phytase. Animal 6:1590-1600. https://doi.org/10.1017/S1751731112000560
- Littledike, E. T. and J. Goff. 1987. Interactions of calcium, phosphorus, magnesium and vitamin D that influence their status in domestic meat animals. J. Anim. Sci. 65:1727-1743.
- National Research Council. 2012. Nutrient Requirements of Swine. 11th Ed. National Academy Press, Washington, DC.
- Paditz, K., H. Kluth, and M. Rodehutscord. 2004. Relationship between graded doses of three microbial phytases and digestible phosphorus in pigs. Anim. Sci. 78:429-438.
- Patience, J. F. and R. K. Chaplin. 1997. The relationship among dietary undetermined anion, acid-base balance, and nutrient metabolism in swine. J. Anim. Sci. 75:2445-2452.
- Qian, H., E. T. Kornegay, and D. E. Conner. 1996. Adverse effects of wide calcium:phosphorus ratios on supplemental phytase efficacy for weanling pigs fed two dietary phosphorus levels. J. Anim. Sci. 74:1288-1297.
- Reinhardt, G. A. and D. C. Mahan. 1986. Effects of various calcium:phosphorus ratios at low and high dietary phosphorus for starter, grower and finishing swine. J. Anim. Sci. 63:457-466.
- Sauer, W., M. Cervantes, J. Yanez, B. Araiza, G. Murdoch, A. Morales, and R. T. Zijlstra. 2009. Effect of dietary inclusion of benzoic acid on mineral balance in growing pigs. Livest. Sci. 122:162-168. https://doi.org/10.1016/j.livsci.2008.08.008
- Suttle, N. 2010. Mineral Nutrition of Livestock. 8th Ed. CABI, Wallingford, GB.
- Torrallardona, D., I. Badiola, and J. Broz. 2007. Effects of benzoic acid on performance and ecology of gastrointestinal microbiota in weanling piglets. Livest. Sci. 108:210-213. https://doi.org/10.1016/j.livsci.2007.01.062
- Traylor, S. L., G. L. Cromwell, and M. D. Lindemann. 2005. Bioavailability of phosphorus in meat and bone meal for swine. J. Anim. Sci. 83:1054-1061.
Cited by
- Effect of dietary calcium level and source on mineral utilisation by piglets fed diets containing exogenous phytase vol.101, pp.5, 2016, https://doi.org/10.1111/jpn.12582
- Adverse effects on growth performance and bone development in nursery pigs fed diets marginally deficient in phosphorus with increasing calcium to available phosphorus ratios vol.98, pp.10, 2014, https://doi.org/10.1093/jas/skaa325
- Evaluation of interactive effects of phytase and benzoic acid supplementation on performance, nutrients digestibility, tibia mineralisation, gut morphology and serum traits in male broiler chickens vol.19, pp.1, 2014, https://doi.org/10.1080/1828051x.2020.1846468