식품산업과 영양 (Food Industry And Nutrition)
- 제19권2호
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- Pages.24-27
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- 2014
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- 1226-3338(pISSN)
미생물 유래 항당뇨 소재 및 발효식품 개발 현황
Developments of Microorganisms-Derived Antidiabetic Materials and Their Fermented Foods
- Lee, Hyunjin (Dept. of Life Sciences, Graduate School, Incheon National University) ;
- Cha, In-Tae (Div. of Bioengineering, Incheon National University) ;
- Seo, Myung-Ji (Dept. of Life Sciences, Graduate School, Incheon National University)
- 발행 : 2014.12.15