Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Developments of Microorganisms-Derived Antidiabetic Materials and Their Fermented Foods

미생물 유래 항당뇨 소재 및 발효식품 개발 현황

  • Lee, Hyunjin (Dept. of Life Sciences, Graduate School, Incheon National University) ;
  • Cha, In-Tae (Div. of Bioengineering, Incheon National University) ;
  • Seo, Myung-Ji (Dept. of Life Sciences, Graduate School, Incheon National University)
  • 이현진 (인천대학교 대학원 생명과학과) ;
  • 차인태 (인천대학교 생명공학부) ;
  • 서명지 (인천대학교 대학원 생명과학과)
  • Published : 2014.12.15
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