식품산업과 영양 (Food Industry And Nutrition)
- 제19권2호
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- Pages.14-18
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- 2014
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- 1226-3338(pISSN)
국내 초콜릿 산업 동향
Trends of Chocolate Industry in Korea
- Choi, Kun Pyo (Dept. of Food Processing and Bakery, Gangwon Provincial College) ;
- Chae, Dong Jin (Dept. of Tourism Bakery and Pastry Arts, Kyungdong University) ;
- Ryoo, Jae Eun (Ryoojaeeun Bakery)
- 발행 : 2014.12.15