DOI QR코드

DOI QR Code

Effect of Foliar Application of Gibberellic Acid and Machine Oil Emulsion Mixture on Flowering and Fruit Quality of Satsuma Mandarin (C. unshiu Marc. cv. Miyagawa) Cultivated on Open Fields

  • Kang, Seok-Beom (Citrus Research Station, National Institute of Horticultural & Herbal Science, RDA) ;
  • Moon, Young-Eel (Citrus Research Station, National Institute of Horticultural & Herbal Science, RDA) ;
  • Han, Seung-Gab (Citrus Research Station, National Institute of Horticultural & Herbal Science, RDA) ;
  • Choi, Young-Hun (Citrus Research Station, National Institute of Horticultural & Herbal Science, RDA)
  • Received : 2014.11.04
  • Accepted : 2014.11.14
  • Published : 2014.12.31

Abstract

In satsuma mandarin (C. unshiu Marc. cv. Miyagawa), alternate bearing is frequently occurred. It is very difficult to control and maintain the optimum production because satsuma mandarin is a very sensitive citrus cultivar. We carried out the experiment to find out the effects of foliar application of gibberellic acid ($GA_3$) and machine oil emulsion mixture on flowering and fruit quality of satsuma mandarin grown on open field. The treatments were composed of control (no application), $GA_3$ (25, 50 and $100mg{\cdot}L^{-1}$), machine oil emulsion 100 times and mixture of $GA_3$ (25 and $50mg{\cdot}L^{-1}$) with machine oil emulsion 100 times on 16 year-old 'Miyagawa' satsuma mandarin on December 30, 2012. Foliar application of $GA_3$ during winter season led to a reduction of the flowering in the following year. $GA_3$ decreased flowering in dose dependant manner. However, application of $GA_3$ and machine oil emulsion (100 times-diluted mixture) inhibited effectively the flowering compared to $GA_3$ only. Also, flower-leaf ratio was significantly decreased by the application of $GA_3$ 25 (0.54) and $50(0.41)mg{\cdot}L^{-1}$ with machine oil emulsion mixture in comparison to $GA_3$ 25 (0.86) and $50(0.60)mg{\cdot}L^{-1}$ only. The number of leaves per fruit increased in application of $GA_3$ and machine oil emulsion mixture as concentration of $GA_3$ increased. Fruit weight and sugar-acid ratio also increased in comparison to the control whereas fruit size, soluble solid content and acidity remained unchanged. From the results, it was suggested that $GA_3$ application can reduce the number of flowers on the alternate bearing of satsuma mandarin. Moreover, application of $GA_3$ (25 and $50mg{\cdot}L^{-1}$) with machine oil emulsion 100 times mixture can reduce the flowering effectively without altering fruit maturity and soluble solid contents. Therefore, it can be concluded that the application of $GA_3$ 25 and $50mg{\cdot}L^{-1}$ with machine oil emulsion 100 times might be useful in controlling alternate bearing in satsuma mandarin.

Keywords

References

  1. Davenport, T.L. 1983. Daminozide and gibberellin effects on floral induction of Citrus latifolia. HortScience 18:947-949.
  2. Falivene, S. and S. Hardy. 2008. Hand thinning citrus. Primefact 789:1-3a.
  3. Falivene, S. and S. Hardy. 2008. Chemical thinning citrus. Primefact 788:1-3b.
  4. Greany, P.D., R.E. McDonald, W.J. Schroeder, P.E. Shaw, M. Aluja, and A. Malavasi. 1994. Use of gibberellic acid to reduce citrus fruit susceptibility to fruit files. American Chemical Society Symposium 557:39-48.
  5. Guardiola, J.L., M. Agusti, and F. Garcia-Mari. 1977. Gibberellic acid and flower bud development in sweet orange. Proc, Int, Soc. Citriculture 2:696-699.
  6. Guardiola, J.L., C. Monerri, and M. Agusti, M. 1982. The inhibitory effect of gibberellic acid on flowering in Citrus. Physiol. Plant. 55:136-142. https://doi.org/10.1111/j.1399-3054.1982.tb02276.x
  7. Hirose, K. 1968. Control of citrus flower bud formation. 1. The effect of gibberellic acid spraying on flower bud formation in satsuma orange. Bull. Horot. Res. Sta. 8:1-11.
  8. Huang, Q.Q. and H.Zhang. 1990. Control effects of machine oil emulsion on scale insects and mites on Citrus. Fujian Agricultural Science and Technology 5:9-10.
  9. Iwahori, S. and J.T. Oohata. 1976. Chemical thinning of 'Satsuma' mandarin (Citrus unshiu Marc.) fruit by 1-naphthaleneacetic acid: Role of ethylene and cellulase. Scientia Horticulturae. 4(2):167-174. https://doi.org/10.1016/S0304-4238(76)80009-X
  10. Iwahori, S. 1978. Use of growth regulators in the control of cropping of mandarin varieties. Proc. Int. Soc. Citriculture 263-270.
  11. Iwahori, S. and J.T. Oohata. 1981. Control of flowering of satsuma mandarins (Citrus unshiu Marc.) with gibberellin. Citriculture. 247-249.
  12. Kang, S.B., Y.E. Moon, S.G. Han, Y.H. Kim, C.W. Chae, and Y.H. Choi. 2013. Effect of foliar application of GA3 on the flower bud formation and fruit quality of satsuma mandarin (C. unshiu Marc. cv. Miyagawa). Korean J. Environ. Agric. 32(4):343-347. https://doi.org/10.5338/KJEA.2013.32.4.343
  13. Lee, D.K., H.S. Hwang, H.S. Park, and B.W. Yae. 1997. Effect of GA on the induction of seedlessness and cluster growth of 77 grape cultivars. RDA. J. Horti. Sci. 39(1):127-133.
  14. Lee, J.Y. and J.M. Lee. 2006. Promotion of fruit enlargement of 'Whangkeumbae' asian pear fruitis by gibberellins. Hort. Environ. Biotechnol. 47(4):183-187.
  15. Lenz, F. and A. Karnatz. 1975. The effect of $GA_3$, Alar, and CCC on citrus cuttings. Acta Hort. 49:147-155.
  16. Monselise, S.P. and A.H. Halevy. 1964. Chemical inhibition and promotion of citrus flower bud induction. Proc. Amer. Soc. Hort. Sci. 84:141-146.
  17. Moon, Y.E., Y.H. Kim, C.M. Kim, and S.O. Ko. 2003. Effects of foliar application of $GA_3$ on flowering and fruit quality of very early-maturing satsuma mandarin. Kor. J. Hort. Sci. Technol. 21(2):110-113.
  18. Moss, G.I. 1970. Chemical control of flower development in sweet orange (Citrus sinensis). Aust. J. Agric. Res, 21:233-242. https://doi.org/10.1071/AR9700233
  19. Munoz-Fambuena, N., C. Mesejo, M.C. Gonzalez-Mas, D.J. Iglesias, E. Primo-Millo, and M. Agusti. 2012. Gibberellic acid reduces flowering intensity in sweet orange ((Citrus sinensis (L.) Osbeck) by repressing CiFT gene expression. J. Plant Growth Regul. 31:529-536. https://doi.org/10.1007/s00344-012-9263-y
  20. Ogata, T., Y. Ueda, S. Shiozaki, S. Horiuchi, and K. Kawase. 1995. Effect of gibberellin synthesis inhibitors on flower setting of satsuma mandarin. J. Japan. Soc. Hort. Sci. 64(2):251-259. https://doi.org/10.2503/jjshs.64.251
  21. Pharis, R.P. and R.W. King. 1985. Gibberellins and reproductive development in seed plants. Ann. Rev. plant Physiol. 36:517-568. https://doi.org/10.1146/annurev.pp.36.060185.002505
  22. Pozo, L., W.J. Kender, J.K. Burns, and U. Hartmond. 2000. Effects of gibberellic acid on ripening and rind puffing in 'Sunburst' mandarin. Proc. Fla. State Hort. Soc. 113:102-105.
  23. Takahara, T., K. Hirose, I. Iwagaki, and S. Ono. 1990. Enhancement of the suppression effect on flower-bud formation in citrus varieties by addition of machine oil emulsion to gibberellin. Bull. Fruit Tree Res. Stn. 18:77-89.
  24. Takaki, T., A. Tomiyasu, M. Matsushima, and T. Suzuki. 1989. Seasonal changes of GA-like substances in fruit and current shoots of satsuma mandarin trees. J. Japan. Soc. Hort. Sci. 58:569-573. https://doi.org/10.2503/jjshs.58.569