References
- Cey, E.E., D.L. Rudolph, R. Aravena, and G. Parkin. 1999. Role of the riparian zone in controlling the distribution and fate of agricultural nitorgen near a small stream in southern Ontario. J. Contam. Hydro. Sci. 37:45-67. https://doi.org/10.1016/S0169-7722(98)00162-4
- Choi, N.C., E.J. Choi, B.J. Kim, J.A. Park, S.B. Kim, and C.Y. Park. 2013. Characterization of Water Quality and the Aerobic Bacterial Population. The journal of Engineering Geology, 23(1):37-46. https://doi.org/10.9720/kseg.2013.1.37
- Glanville, T.D. 2000. Impact of livestock burial on shallow groundwater quality. Paper presented at ASAE Mid-Central Meeting, St. Joseph, Missouri (No. MC00-116).
- Jeon, S.R., S.J. Park, H.S. Kim, S.K. Jung, Y.U. Lee, and J.I. Chung. 2011. Hydrogeochemical characteristics and estimation of Nitrate contamination source of groundwater in the Sunchang area, Korea. Journal of the Geological Society of Korea. 47(2): 185-197.
- Ministry of Agriculture, Food and Rural Affairs. 2011. Guideline of the emergency action for the Food and mouth disease (in Korean).
- Ministry of Environment. 2013. Guideline of the environmental management at the carcass burial areas (in Korean).
- Kang, M.A., and Y.S. An. 2013. Characterization of Water Quality and the Aerobic Bacterial Population in Leachate Derived from Animal Carcass Disposal. The Journal of Engineering Geology. 23(4):427-434. https://doi.org/10.9720/kseg.2013.4.427
- Kim, K.H., S.T. Youn, G.T. Chae, B.Y. Choi, S.O. Kim, K.J. Kim, H.S. Kim, and C.Y. Lee. 2002. Nitrate contamination of alluvial groundwaters in the Keum river watershed area: Souce and Behaviors of Nitrate, and Suggestion to secure water supply. The journal of Engineering Geology. 12(4):471-484.
- Kim, Y.T., and N.C. Woo. 2003. Nitrate Contamination of Shallow Groundwater in an Agricultural area having Intensive Livestock Facilities. Korean society of soil and groundwater environment. 8(1):55-67.
- USGS. 1981. Guidelines for collection and field analysis of groundwater samples for selected unstable constituents.