Korean Journal of Agricultural Science (농업과학연구)

Institute of Agricultural Science, CNU (충남대학교 농업과학연구소)
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Feed additives in broiler diets to produce healthy chickens without in-feed antimicrobial compounds

사료 내 항생제 대체 첨가제를 이용한 육계의 사양관리

  • Yoo, Jaehong (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Park, Gun Hee (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Sung, Jong Seung (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Song, Honam (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Shin, So Young (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Jung, Won Ho (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Heo, Jung Min (Department of Animal Science and Biotechnology, Chungnam National University)
  • 유재홍 (충남대학교 동물자원생명과학과) ;
  • 박건희 (충남대학교 동물자원생명과학과) ;
  • 성종승 (충남대학교 동물자원생명과학과) ;
  • 송호남 (충남대학교 동물자원생명과학과) ;
  • 신소영 (충남대학교 동물자원생명과학과) ;
  • 정원호 (충남대학교 동물자원생명과학과) ;
  • 허정민 (충남대학교 동물자원생명과학과)
  • Received : 2014.10.31
  • Accepted : 2014.11.05
  • Published : 2014.12.31
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Abstract

Antibiotics in the diets for poultry were not only used for avoiding and (or) control bacterial infections but for promoting growth of the birds. However, there has been massive concerns of negative effects of antibiotics on human health such as development of antibiotics-resistance bacteria and (or) genes. Subsequently, some of countries (i.e., European Union member of country and South Korea) banned the use of antibiotics as growth promoters in the diets for livestock industries in 2006 and 2011, respectively. Thus, it has become important to develop feeding strategies and feed additives to control and reduce the occurrence of diseases in livestock without using in-feed antibiotics. In this review, therefore, it is attempted to gather information with respect to (1) understanding the digestive physiology and (2) knowledge pertaining to interaction linking feed additives and its physiological and metabolic responses in broiler chickens.

Keywords

References

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