Journal of Mushroom (한국버섯학회지)

The Korean Society of Mushroom Science (한국버섯학회)
권호 표지
DOI QR코드

DOI QR Code

Changes in the amino acid contents of fruiting body with growing temperature of common mushroom, Agaricus bisporus

재배온도에 따른 양송이 자실체의 아미노산 함량변화

  • Jhune, Chang-Sung (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Park, Hye-Sung (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Kong, Won Sik (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Lee, Chan-Jung (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Lee, Kang-Hyo (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Cho, Jae-Han (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
  • 전창성 (농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) ;
  • 박혜성 (농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) ;
  • 공원식 (농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) ;
  • 이찬중 (농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) ;
  • 이강효 (농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) ;
  • 조재한 (농촌진흥청 국립원예특작과학원 인삼특작부 버섯과)
  • Received : 2014.11.05
  • Accepted : 2014.12.22
  • Published : 2014.12.31
Download PDF
⟨ Previous Next ⟩

Abstract

This study was analyzed by HPLC that the changing sugar contents according to the strains of Agaricus bisporus and cultivation temperature. All strains showed that high total amino acid content in $19^{\circ}C$. 103 strain have been identified as the lowest total amino acids and amino acids content compare to the other strains. The amino acid 'cysteine' content is the highest, followed by phenylalanine, glutamic acid, lysine, proline, histidine. This big difference is estimated because in the strains of A. bisporus and cultivated temperature.

양송이의 품종 및 재배온도에 따른 주기별 자실체 내의 당성분의 함량변화를 확인하기 위하여 HPLC로 분석한 결과. 재배온도 중에서 가장 높은 총 아미노산 함량을 보이는 것은 $19^{\circ}C$ 처리로 공시품종 모두 동일한 결과를 보였다. 103호 품종은 다른 품종에 비하여 총아미노산과 아미노산 종류별 함량도 품종 중에서 가장 낮은 것이 확인되었다. 아미노산 종류에서는 cysteine 함량이 가장 높으며, 그 다음으로는 phenylalanine, glutamic acid, lysine, proline, histidine 등이 높았다. 기존성적에서 연구자별로 차이가 큰 것은 재배온도와 품종의 차이에 의해 발생 가능한 것이라고 추정된다.

Keywords

References

  1. Cha D.Y., Park J.S., Shin G.C. 1981. Effect of some environmental factors on the mycelium growth and mushroom yield Agaricus bisporus. The Korean Journal of Mycology, 9(1):7-12.
  2. Chung DK, Lee KH, Lee YH, Eom KO. 1971. The Effect Influence on the Mushroom by the Kinds of Nitrogen Elements and Quantity of Addtion. Kunkuk Univ., 12:845-856.
  3. Hong JS, Kim YH, Kim MK, Kim YS, Sohn HS. 1989. Contents of Free Amino Acids and Total Amino Acids in Agaricus bisporus, Pleurotus ostreatus and Lentinus edodes. Korean J. Food. Sci. Technol., 21(1):100-105.
  4. Hong JS, Kim TY. 1988. Contents of Free-Sugars &Free-Sugaralcohols in Pleurotus ostreatus, Lentinus edods &Agaricus bisporus. Korean J. Food. Sci. Technol., 20(4):459-462.
  5. Hong JS, Kim YH, Lee KR, Kim MK, Cho CI, Park KH, Choi YH, Lee JB. 1988. Composition of Organic Acid and Fatty Acid in Pleurotus ostreatus, Lentinus edodes and Agaricus bisporus. Korean J. Food. Sci. Technol. 20(1):58-62.
  6. Hong JS, Kim, YH, Kim MK, Kim YS, Sohn, HS. 1989. Contents of Free Amino Acids and Total Amino Acids in Agaricus bisporus, Pleurotus ostreatus and Lentinus edodes. Korean Society of Food Science and Technology, 21(1):58-62.
  7. Kim HK, Lee BJ, Yun YU, Yang ES, Kim HG. 2010. Study of the composting method using wheat straw on Agaricus bisporus cultivation. J. Mush. Sci. Pro., 8(1):33-36.
  8. Kim Mim-Young, Joung Kuk Ahn, Woo Suk Jung and Ill-Min Chung. 2006. Comparison of the SOD and DPPH activity, L-amino acid Contents on Edible Mushroom and Medicinal Mushroom, The Korean Society of Crop Science, 330-331.
  9. Kim MS, Kim GH, 2010. Contents of Nucleic Acids(Nucleosides and Mono-Nucleotides) in Extracts of Pleurotus ostreatus, Agaricus bisporus and Flammulina velutipes. Korean J. Food & Nutr., 23(3):376-380.
  10. Lee JS, Ahn RM, Choi HS. 1997. Determinations of Ergocalciferol and Cholecalciferol in Mushrooms. Korean J. Soc Food SCI. 13(2):173-178.
  11. Lim EJ, Sung HC, Kweon MH. 1998 Studies on Bioactive Polysaccharide Isolated from Agaricus bisporus. Journal of The Korean Society For Applied Biological Chemistry, 41(1):60-66.
  12. Mee_Hyang Kweon, En-Jung Lim and Ha-Chin Sung, 1998. Studies on Bioactive Polysaccharide Isolated from Agaricus bisporus. Agricultural Chemistry and Biotechnology, 41(1):60- 66.
  13. Namguhg H. 1975. Studies on the Compositional Change of Composts During Mushroom Cultivation. Journal of the Korean Society for Applied Biological Chemistry, 18(4):203-218.
  14. Park JS, Shin GC. Kim GP, Park YH. 1981. Studies on fermentation of compost and mushroom production of Agaricus bisporus(Lange) Sing. in the Tunnel System. The Korean Journal of Mycology, 9(3):117-122.
  15. Park WM, Kim DS, Park YH, Kwack BH. 1971. Effect of pH of Casing Soil and Calcium on Mycelial Growth and Yield of Agaricus bisporus (Lge.) Sing. Korean Journal of Plant Pathology, 10(1):59-62.
  16. Shin GC, Oh BY, Kim DS. 1973. The effects of total nitrogen and residual ammonia contents of compost on the yield of cultivated mushroom, Agaricus bisporus. The Korean Journal of Mycology, 1(2):1-7.
  17. Shin GC. 1979. Studies on nutrient sources, fermentation and harmful organisms of the synthetic compost affecting yield of Agaricus bisporus (Lange) Sing. The Korean Journal of Mycology, 7(1):13-73.