참고문헌
- Aguilar Cordero MJ, Neri Sanchez M, Padilla Lopez CA, et al (2012). Overweight/obesity in women and its implication in breast cancer: age of diagnosis. Nutr Hosp, 27, 1643-7 in Spanish).
- Ahmad A, Sakr Wa, K. R (2011). Role of nuclear factor-kappa B signaling in anticancer rroperties of indole compounds. J Exp Clin Med, 3, 55-62. https://doi.org/10.1016/j.jecm.2011.01.001
- Alexander DD, Morimoto LM, Mink PJ, et al (2010). A review and meta-analysis of red and processed meat consumption and breast cancer. Nutr Res Rev, 23, 349-65. https://doi.org/10.1017/S0954422410000235
- Amadou A, Hainaut P & Romieu I (2013). Role of obesity in the risk of breast cancer: lessons from anthropometry. J Oncol, 906495, 3.
- Aune D, Chan DS, Vieira AR, et al (2012). Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies. Breast Cancer Res Treat, 134, 479-93. https://doi.org/10.1007/s10549-012-2118-1
- Babu GR, Lakshmi SB, Thiyagarajan JA (2013). Epidemiological correlates of breast cancer in South India. Asian Pac J Cancer Prev, 14, 5077-83. https://doi.org/10.7314/APJCP.2013.14.9.5077
- Babu GR, Samari G, Cohen SP, et al (2011). Breast cancer screening among females in Iran and recommendations for improved practice: a review. Asian Pac J Cancer Prev, 12, 1647-55.
- Boyd NF, Stone J, Vogt KN, et al (2003). Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature. Br J Cancer, 89, 1672-85. https://doi.org/10.1038/sj.bjc.6601314
- Chaudhry ZW, Brown RV, Fawole OA, et al (2013). Comparative effectiveness of strategies to prevent weight gain among women with and at risk for breast cancer: a systematic review. Springerplus, 2.
- Chlebowski RT, Johnson KC, Kooperberg C, et al (2008). Calcium plus vitamin D supplementation and the risk of breast cancer. J Natl Cancer Inst, 100, 1581-91. https://doi.org/10.1093/jnci/djn360
- Cho E, Spiegelman D, Hunter DJ, et al (2003). Premenopausal fat intake and risk of breast cancer. J Natl Cancer Inst, 95, 1079-85. https://doi.org/10.1093/jnci/95.14.1079
- Cohen LA, Choi K, Weisburger JH, et al (1986). Effect of varying proportions of dietary fat on the development of N-nitrosomethylurea-induced rat mammary tumors. Anticancer Res, 6, 215-8.
- Ferlay J, Shin HR, Bray F, et al (2010). Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008. Int J Cancer, 127, 2893-917. https://doi.org/10.1002/ijc.25516
- Freedman LS, Clifford C & Messina M (1990). Analysis of dietary fat, calories, body weight, and the development of mammary tumors in rats and mice: a review. Cancer Res, 50, 5710-9.
- Ganmaa D & Sato A (2005). The possible role of female sex hormones in milk from pregnant cows in the development of breast, ovarian and corpus uteri cancers. Med Hypotheses, 65, 1028-37. https://doi.org/10.1016/j.mehy.2005.06.026
- Howe GR, Hirohata T, Hislop TG, et al (1990). Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies. J Natl Cancer Inst, 82, 561-9. https://doi.org/10.1093/jnci/82.7.561
- Hussain M, Hashmi G & R K (2014). Knowledge, Attitude and Practice Regarding Breast Cancer among Rural Women aged Between 20-40 years in Hebbal. Journal of Evolution of Medical and Dental Sciences, 3.
- Johnson IT (2007). Phytochemicals and cancer. Proc Nutr Soc, 66, 207-15. https://doi.org/10.1017/S0029665107005459
- Jung S, Spiegelman D, Baglietto L, et al (2013). Fruit and vegetable intake and risk of breast cancer by hormone receptor status. J Natl Cancer Inst, 105, 219-36. https://doi.org/10.1093/jnci/djs635
- Kruk J (2014). Association between vegetable, fruit and carbohydrate intake and breast cancer risk in relation to physical activity. Asian Pac J Cancer Prev, 15, 4429-36. https://doi.org/10.7314/APJCP.2014.15.11.4429
- Missmer SA, Smith-Warner SA, Spiegelman D, et al (2002). Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies. Int J Epidemiol, 31, 78-85. https://doi.org/10.1093/ije/31.1.78
- Moorman PG & Terry PD (2004). Consumption of dairy products and the risk of breast cancer: a review of the literature. Am J Clin Nutr, 80, 5-14.
- Mourouti N, Papavagelis C, Plytzanopoulou P, et al (2014). Dietary patterns and breast cancer: a case-control study in women. Eur J Nutr, 22, 22.
- Mourouti N, Papavagelis C, Psaltopoulou T, et al (2013). Aims, design and methods of a case-control study for the assessment of the role of dietary habits, eating behaviors and environmental factors, on the development of breast cancer. Maturitas, 74, 31-6. https://doi.org/10.1016/j.maturitas.2012.10.004
- Nguyen HH, Aronchik I, Brar GA, et al (2008). The dietary phytochemical indole-3-carbinol is a natural elastase enzymatic inhibitor that disrupts cyclin E protein processing. Proc Natl Acad Sci USA, 105, 19750-5. https://doi.org/10.1073/pnas.0806581105
- Nordevang E, Azavedo E, Svane G, et al (1993). Dietary habits and mammographic patterns in patients with breast cancer. Breast Cancer Res Treat, 26, 207-15. https://doi.org/10.1007/BF00665798
- Park S, Kim Y, Shin HR, et al (2014). Population-attributable causes of cancer in Korea: obesity and physical inactivity. PLoS One, 9.
- Pawlega J (1992). Breast cancer and smoking, vodka drinking and dietary habits. A case-control study. Acta Oncol, 31, 387-92. https://doi.org/10.3109/02841869209088276
- Phillips RL (1975). Role of life-style and dietary habits in risk of cancer among seventh-day adventists. Cancer Res, 35, 3513-22.
- Rao RS, Nair S, Nair NS, et al (2005). Acceptability and effectiveness of a breast health awareness programme for rural women in India. Indian J Med Sci, 59, 398-402. https://doi.org/10.4103/0019-5359.16817
- Renehan AG, Tyson M, Egger M, et al (2008). Body-mass index and incidence of cancer: a systematic review and meta-analysis of prospective observational studies. Lancet, 371, 569-78. https://doi.org/10.1016/S0140-6736(08)60269-X
- Rodriguez San Felipe MJ, Aguilar Martinez A, Manuel-Y-Keenoy B (2013). [Influence of body weight on the prognosis of breast cancer survivors; nutritional approach after diagnosis]. Nutr Hosp, 28, 1829-41.
- Sangrajrang S, Chaiwerawattana A, Ploysawang P, et al (2013). Obesity, diet and physical inactivity and risk of breast cancer in Thai women. Asian Pac J Cancer Prev, 14, 7023-7. https://doi.org/10.7314/APJCP.2013.14.11.7023
- Smith-Warner SA, Spiegelman D, Adami HO, et al (2001). Types of dietary fat and breast cancer: a pooled analysis of cohort studies. Int J Cancer, 92, 767-74. https://doi.org/10.1002/1097-0215(20010601)92:5<767::AID-IJC1247>3.0.CO;2-0
- Suzuki S, Kojima M, Tokudome S, et al (2013). Obesity/weight gain and breast cancer risk: findings from the Japan collaborative cohort study for the evaluation of cancer risk. J Epidemiol, 23, 139-45. https://doi.org/10.2188/jea.JE20120102
- Taioli E, Nicolosi A & Wynder EL (1991). Dietary habits and breast cancer: a comparative study of United States and Italian data. Nutr Cancer, 16, 259-65. https://doi.org/10.1080/01635589109514164
- Van Gils CH, Peeters PH, Bueno-De-Mesquita HB, et al (2005). Consumption of vegetables and fruits and risk of breast cancer. Jama, 293, 183-93. https://doi.org/10.1001/jama.293.2.183
- Voon NS, Chelliah KK (2011). Is there an influence of dietary habits on breast density as seen on digital mammograms? Asian Pac J Cancer Prev, 12, 1969-72.
- Wang J, Thornton JC, Bari S, et al (2003). Comparisons of waist circumferences measured at 4 sites. Am J Clin Nutr, 77, 379-84.
- Welsch CW (1994). Interrelationship between dietary lipids and calories and experimental mammary gland tumorigenesis. Cancer, 74, 1055-62. https://doi.org/10.1002/1097-0142(19940801)74:3+<1055::AID-CNCR2820741513>3.0.CO;2-0
- Yaw YH, Shariff ZM, Kandiah M, et al (2014). Diet and physical activity in relation to weight change among breast cancer patients. Asian Pac J Cancer Prev, 15, 39-44. https://doi.org/10.7314/APJCP.2014.15.1.39
- Yoo KY, Kim Y, Park SK, et al (2006). Lifestyle, genetic susceptibility and future trends of breast cancer in Korea. Asian Pac J Cancer Prev, 7, 679-82.
피인용 문헌
- Correlation Study of Knowledge and Behavior Regarding Breast Care among Female Undergraduate Students in China vol.15, pp.24, 2015, https://doi.org/10.7314/APJCP.2014.15.24.10943
- Vegetable Oil Intake and Breast Cancer Risk: a Meta-analysis vol.16, pp.12, 2015, https://doi.org/10.7314/APJCP.2015.16.12.5125
- Roles of Kermanshahi Oil, Animal Fat, Dietary and Non-Dietary Vitamin D and other Nutrients in Increased Risk of Premenopausal Breast Cancer: A Case Control Study in Kermanshah, Iran vol.16, pp.17, 2015, https://doi.org/10.7314/APJCP.2015.16.17.7473
- Temporal Variations of Dietary Habits in a High-Risk Area for Upper Gastrointestinal Cancers: a Population-Based Study from Northern Iran vol.16, pp.6, 2015, https://doi.org/10.7314/APJCP.2015.16.6.2537
- Consumo alimentar e estado nutricional de mulheres em quimioterapia vol.21, pp.7, 2016, https://doi.org/10.1590/1413-81232015217.05412015
- Role of Menopause and Early Menarche in Breast Cancer: A Meta-Analysis of Iranian Studies vol.6, pp.1, 2016, https://doi.org/10.5812/nmsjournal.37712
- Role of Menopause and Early Menarche in Breast Cancer: A Meta-Analysis of Iranian Studies vol.In press, pp.In press, 2016, https://doi.org/10.17795/nmsjournal37712