대한지역사회영양학회지 (Korean Journal of Community Nutrition)

대한지역사회영양학회 (The Korean Society of Community Nutrition)
권호 표지
DOI QR코드

DOI QR Code

방문건강관리사업 영양사의 나트륨 관련 인식도, 식태도, 저감화 교육 요구도

Sodium Related Recognition, Dietary Attitude and Education Needs of Dietitians Working at Customized Home Visiting Health Service

  • 모윤정 (전북대학교 교육대학원) ;
  • 김숙배 (전북대학교 식품영양학과.인간생활과학연구소)
  • Mo, Yun-Jeong (Graduate School of Education, Chonbuk National University) ;
  • Kim, Sook-Bae (Department of Food Science & Human Nutrition, Research Institute of Human Ecology, Chonbuk National University)
  • 투고 : 2014.12.02
  • 심사 : 2014.12.23
  • 발행 : 2014.12.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Objectives: The purpose of this study was to investigate recognition, dietary attitude and education needs for reducing sodium intakes of dietitian at customized home visiting health service (CHVHS). Methods: The subjects were 75 dietitian at CHVHS. We investigated several variables (recognition, dietary attitude, education needs for reducing sodium intakes) and determined sodium intakes level of subjects as 'low', 'middle' and 'high' by Dish Frequency Questionnaire 25 (DFQ 25). Also, we assessed the differences in recognition, dietary attitude, sodium intake level and education needs by dietitian career period (under 3 yrs vs. over 3 yrs) at CHVHS. Results: In recognition related reducing sodium intake, they showed 'checking a sodium content in nutrition labeling' score 2.5/4.0 and 'perception difference between sodium and salt' score 3.1/4.0. There was no difference in the recognition between under 3yrs' group and over 3yrs' group. In dietary attitude related reducing sodium intake, they showed 'palatability for salty taste' score 0.8/1.0, 'attitude in related soups' 0.7/1.0, 'attitude in related using natural spice' 0.6/1.0. There was a difference in 'attitude in related soups' between under 3yrs' group and over 3yrs' group (0.6 vs. 0.7). In sodium intake level by DFQ 25, they showed 'low group' 41.3%, 'middle group' 41.3% and 'high group' 17.3%. There was no difference in the distribution of sodium intake level by the career. In education needs related reducing sodium intakes, there were 'teaching experience' 93.3%, 'have a difficulty in teaching about reducing sodium intakes' 86.6%, and 'necessity of education for CHVHS dietitians' 100.0%. 'Needed education contents for CHVHS dietitians' were ranked as 'cooking way to reduce sodium intake' 58.7%, 'relation between hypertension and sodium' 17.3%, 'composing way to reduce sodium intake' 17.3%. There was a difference in needed education contents 'relationship between hypertension and sodium' (33.3% vs. 2.6%) and 'The cooking way to reduce sodium intake' (38.9% vs. 76.9%) by the career. Conclusions: The results suggested that a capacity training program for reducing sodium intake may be needed for dietitians at CHVHS to improve health of the community elderly. For effective training program related reducing sodium intake for dietitians at CHVHS, it may be necessary to consider the career period as dietitians at CHVHS.

키워드

참고문헌

  1. Chung YS (2006): Salt intake and dietary factors associated with salt intake in Korea. MS thesis, Catholic University, pp. 59-71
  2. Geleijnse JM, Kok FJ, Grobbee DE (2003): Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trials. J Hum Hypertens 17(7): 471-480 https://doi.org/10.1038/sj.jhh.1001575
  3. He FJ, MacGregor GA (2002): Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health. J Hum Hypertens 16(11): 761-770 https://doi.org/10.1038/sj.jhh.1001459
  4. Jang MS, Lee JM, Baek SY (2005): Analysis of training needs with roles in college & university foodservice dietitians. J Korean Diet Assoc 11(4): 462-472
  5. Jeong YS (2006): Salt intake and dietary factors associated with salt intake in Korean. MS thesis, Catholic University, pp. 59-71
  6. Jung EJ, Son SM, Kwon JS (2012): The effect of sodium reduction education program of a public health center on the blood pressure, blood biochemical profile and sodium intake of hypertensive adults. Korean J Community Nutr 17(6): 752-771 https://doi.org/10.5720/kjcn.2012.17.6.752
  7. Kim SB, Yoon JS, Kim KW (2014): Implementation and evaluation of nutrition capacity training program for dietitians and related professionals working at customized and home visiting health services. Korean J Community Nutr 19(1): 71-83 https://doi.org/10.5720/kjcn.2014.19.1.71
  8. Korea National Statistical Office (2006): The report of estimated populations in future. Available from http://www.kostat.go.kr [cited March 20, 2012]
  9. Korea National Statistical Office (2011): Annual report on the cause of death statistics 2010. Available from http://www.kostat.go.kr [cited March 20, 2012]
  10. Lee EJ, Han KS (2000): The analysis of education needs of dietitians and cooks according to the type of hire and educational background in contracted foodservice management company. Korean J Dietary Culture 15(4): 241-251
  11. Marshall TA, Stumbo PJ, Warren JJ, Xie XJ (2001): Inadequate nutrient intakes are common and are associated with low diet variety in rural, community-dwelling elderly. J Nutr 131(8): 2192-2196 https://doi.org/10.1093/jn/131.8.2192
  12. Ministry of Health and Welfare (2012): Korea health statistics 2010. Korea National Health and Nutrition Examination Survey
  13. Ministry of Health, Welfare and Family Affairs (2007): Manual for visiting health services in 2007
  14. Ministry of Health, Welfare and Family Affairs (2010): Manual for visiting health services in 2010
  15. Moon EH, Kim KW (2011): Evaluation of nutrition education for hypertension patients aged 50 years and over. Korean J Community Nutr 16(1): 62-74 https://doi.org/10.5720/kjcn.2011.16.1.62
  16. Padwal R, Campbell N, Touyz RM (2005): Canadian hypertension education program: Applying the 2005 canadian hypertension education program recommendations: 3. Lifestyle modifications to prevent and treat hypertension. CMAJ 173(7): 749-751 https://doi.org/10.1503/cmaj.050186
  17. Park JA, Jang KJ (2004): A Study on elementary school dietitian's status and recognition of nutrition education in Incheon. Korean J Community Nutr 9(6): 716-724
  18. Park TS, Lee KY (1985): A study on the sodium and potassium intakes and their metabolism of university students in Korea. Korean J Nutr 18(3): 201-208
  19. Park YS, Lee HY, Kwon YH (2011): The relationship of functional health status, satisfaction of customized home visiting health service, and quality of life in vulnerable elderly. J Korea Academia-Industrial Coop Soc 12(11): 5071-5078 https://doi.org/10.5762/KAIS.2011.12.11.5071
  20. Park YS, Lee JE, Seo JS, Lee BK, Lee HS (2010): Nutrition education and counseling. 3nd ed. Kyomunsa, Seoul, pp. 3
  21. Park YS, Son SM, Lim WJ, Kim SB, Chung YS (2008): Comparison of dietary behaviors related to sodium intake by gender and age. Korean J Community Nutr 13(1): 1-12
  22. Roedinger HL, Rushton JP, Capaldi ED, Paris SG (1984): Psychology. Little brown, Boston
  23. Son SM, Huh KY, Lee HS (2005): Development and evaluation of validity of dish frequency questionnaire (DFQ) and short DFQ using Na index for estimation of habitual sodium intake. Korean J Community Nutr 10(5): 677-692
  24. Son SM, Park YS, Lim HJ, Kim SB, Jeong YS (2007): Development and evaluation of validity of short dish frequency questionnaire (DFQ) for estimation of habitual sodium intake for Korean adults. Korean J Community Nutr 12(6): 838-853
  25. Whelton PK (1994): Epidemiology of hypertension. The Lancet 344(8915): 101-106 https://doi.org/10.1016/S0140-6736(94)91285-8
  26. Won JH, Park IS (2010): Oral health knowledge and behavior of visiting health care personnel. J Korea Academia-Industrial Coop Soc 11(7): 2459-2467 https://doi.org/10.5762/KAIS.2010.11.7.2459
  27. Yang JH, Lee HY (2010): Task analysis and education need of dietitians in the contracted business & industry foodservice. Korean J Community Nutr 15(1): 124-136
  28. Yang JK (2009): Effects of nutrition education program for elderly with hypertension at the public health center: focused on individual energy intake. MS thesis, Chonbuk National University, pp. 6, 44-45, 73-74
  29. Yim KS (2008): The effects of a nutrition education program for hypertensive female elderly at the public health center. Korean J Community Nutr 13(5): 640-652
  30. Yun SH (2007): A study on estimating sodium intakes by food frequency questionnaire (FFQ) of adults in the Jeonbuk province. MS thesis, Chonbuk National University, pp. 26-37