KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY (한국포장학회지)
- Volume 20 Issue 2
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- Pages.29-33
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- 2014
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- 1226-0207(pISSN)
Atmosphere and Green Pepper Quality Influenced by Active Air Flushing in Fresh Produce Container Controlled in Real-time $O_2$ Concentration
실시간 $O_2$ 농도 제어 풋고추 용기에서 능동기체치환 시스템이 기체조성과 품질보존에 미치는 효과
- Jo, Yun Hee (Department of Food Science and Biotechnology, Kyungnam University) ;
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An, Duck Soon
(Department of Food Science and Biotechnology, Kyungnam University) ;
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Lee, Dong Sun
(Department of Food Science and Biotechnology, Kyungnam University)
- Published : 2014.08.31
Abstract
Active air flushing mini-pumps were installed in a rigid polypropylene container (
능동적 기체치환 소형 펌프를 900 g의 풋고추를 담은 폴리프로필렌 용기(