Food Science and Industry (식품과학과 산업)

Volume 47 Issue 4
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Pages.19-28
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2014
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Development of Probiotics and Industrialization

프로바이오틱스 균주 개발 및 상용화

Park, Myeong Soo (Department of Hotel Culinary Arts, Yeonsung University) ;
Ji, Geun Eog (Department of Food and Nutrition, Seoul National University)

박명수 (연성대학교 호텔조리과) ;
지근억 (서울대학교 식품영양학과)

Published : 2014.12.31

https://doi.org/10.23093/FSI.2014.47.4.19 Citation PDF

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