Food Science and Industry (식품과학과 산업)

Volume 47 Issue 4
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Pages.2-7
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2014
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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A Story for the Intestinal Microbiota for Human Health

장내 미생물과 인체 건강에 관한 이야기

Lee, Ju-Hoon (Department of Food Science and Biotechnology Graduate School of Biotechnology, Kyung Hee University)

이주훈 (경희대학교 식품생명공학과 및 생명공학원)

Published : 2014.12.31

https://doi.org/10.23093/FSI.2014.47.4.2 Citation PDF

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