Korean Journal of Veterinary Service (한국동물위생학회지)

The Korean Society of Veterinary Service (한국동물위생학회)
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Simplification of the HACCP prerequisite requirements evaluation items for butcher shops

식육판매업소의 HACCP 선행요건 평가항목 간소화 방안

  • Hong, Chong-Hae (College of Veterinary Medicine and Institute of Veterinary Science, Kangwon National University) ;
  • Yoon, Jang-Won (College of Veterinary Medicine and Institute of Veterinary Science, Kangwon National University)
  • 홍종해 (강원대학교 수의과대학.동물의학종합연구소) ;
  • 윤장원 (강원대학교 수의과대학.동물의학종합연구소)
  • Received : 2014.10.27
  • Accepted : 2014.12.10
  • Published : 2014.12.30
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Abstract

HACCP system application has been expanded to livestock products chain from farm to table in Korea. However, it requires flexible application with modified simple model in order to activate its application in small businesses such as butcher shop. We calculated non-compliance rates to identify weak points of prerequisite requirements and choosed main contents to be controlled as a simplified prerequisite program in butcher shops. The data used for the analysis of non-compliance rates were based on the HACCP accreditation evaluation inspection reports conducted by Korea Livestock Products HACCP Accreditation Service. Among the existing 51 evaluation items, we suggested 28 items of prerequisite requirements for the butcher shops.

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References

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