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피인용 문헌
- Study on Food Sanitation Knowledge Levels and Practices of Open-kitchen Food Handlers in Seoul vol.31, pp.6, 2016, https://doi.org/10.7318/KJFC/2016.31.6.573
- Effect of Foodservice Employee's Hand Hygiene Improvement according to Food Safety Education vol.45, pp.2, 2016, https://doi.org/10.3746/jkfn.2016.45.2.284
- Importance and Performance Analysis of Sanitation Management in Workers at Small and Medium Foodservice Industries Using HACCP Prerequisites vol.45, pp.10, 2016, https://doi.org/10.3746/jkfn.2016.45.10.1497