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Bulletin of Food Technology
(식품기술)
Volume 26 Issue 1
/
Pages.35-40
/
2013
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
Emerging Technology - Application of rice by-products for food industry
신기술 신소재 - 쌀 부산물의 식품산업분야 활용
Park, Jong-Dae
(Processing Technology Research Group)
박종대
(한국식품연구원 공정기술연구단)
Published : 2013.03.30
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