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광역친환경농업단지 조성사업에 따른 변화실태 및 지속가능기반 확충방안

Strategies for Sustainability of the Project for Developing Large-Scale Environment-Friendly Agricultural Districts

  • 허승욱 (단국대학교 환경자원경제학과) ;
  • 김호 (단국대학교 환경자원경제학과)
  • 투고 : 2013.09.05
  • 심사 : 2013.09.23
  • 발행 : 2013.09.30

초록

The Purpose of this paper is to suggest sustainable strategies of the project for developing large-scale environment-friendly agricultural districts (LSEAD). This study used assessment 3 indicators, efficiency, impact and sustainability of environment-friendly agricultural certification area and farmers, management situations of crop-livestock circulation center, educations for environment-friendly farming, changes of farmer's income and so on. This project has contributed to develop environment- friendly agriculture and model of LSEAD. And for sustainable development of LSEAD, it is necessary to renovate crop-livestock circulation centers, promote organic farming of resource-circulation type, converse to non-pesticide or organic farming of low pesticide one, do active marketing activities, establish a governance system of business projects and so forth.

키워드

참고문헌

  1. Business Plan for Large-Scale Environment-Friendly Agricultural Districts. 2006.
  2. Jeong, H. K. and D. H. Moon. 2013. Response Strategy to the Abolishment of Low-Pesticide Agricultural Procudt Certification. KREI.
  3. MAFRA, Large-scale Environment-friendly Agricultural Districts Guidebook, 2008.
  4. Heo, S. W. 2011. Development Strategies for Sustainability of Environment-Friendly Agriculture Based on Farm Awareness Analysis. Korean J. Organic Agric. 20(4): 563-576.
  5. Heo, S. W. 2013. An Analysis on Farmer's Awareness and Satisfaction Level of the Project for Developing Large-Scale Environment-Friendly Agricultural Districts. Korean J. Organic Agric. 21(1): 49-59. https://doi.org/10.11625/KJOA.2013.21.1.49
  6. Heo, S. W. and H. Kim. 2010. An Analysis on Consumer's Satisfaction Attributes and factors of Environment-Friendly Agricultural Products. Korean J. Organic Agric. 18(1): 41-53.