Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Mechanisms of taste loss in the elderly

노년층의 미각 변화 현상과 기전

  • Oh, Ji-Ye (Nutrition Education, Graduate School of Education, Kookmin University) ;
  • Hong, Jae-Hee (Dept. of Foods & Nutrition, Kookmin University)
  • 오지예 (국민대학교 교육대학원 영양교육전공) ;
  • 홍재희 (국민대학교 식품영양학과)
  • Published : 2013.09.30
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