Food Science and Industry (식품과학과 산업)

Volume 46 Issue 3
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Pages.29-39
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2013
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Globalization of Korean foods and sensory evaluation

한식세계화와 관능검사

Lee, Jeehyun (Department of Food Science and Nutrition, Pusan National University)

이지현 (부산대학교 식품영양학과)

Published : 2013.09.30

https://doi.org/10.23093/FSI.2013.46.3.29 Citation PDF

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