식품과학과 산업 (Food Science and Industry)
- 제46권3호
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- Pages.20-28
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- 2013
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- 0257-2397(pISSN)
DOI QR Code
식품의 관능적 유통기한 (Sensory Shelf-Life)의 중요성과 설정방법
Sensory Shelf-Life of Foods: its importance and estimation
- Yang, Inyong (Department of Food Science and Nutrition, Dankook University) ;
- Seo, Yoojin (Department of Food Science and Nutrition, Dankook University) ;
- Lee, Youngseung (Department of Food Science and Nutrition, Dankook University)
- 발행 : 2013.09.30