한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)

  • 제46권5호
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  • Pages.540-545
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  • 2013
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  • 0374-8111(pISSN)
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  • 2287-8815(eISSN)
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)
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울금(Curcuma longa L.) 첨가 사료 공급이 조피볼락(Sebastes schlegeli) 체성분에 미치는 영향

Body Composition of Black Rockfish Sebastes schlegeli Fed on Diets Containing Different Levels of Turmeric Curcuma longa L.

  • 황재호 (전남대학교 해양기술학부) ;
  • 라성주 (전남대학교 해양기술학부) ;
  • 한경호 (전남대학교 해양기술학부) ;
  • 김선재 (전남대학교 해양바이오식품학과)
  • Hwang, Jae-Ho (Division of Marine Technology, Chonnam National University) ;
  • Rha, Sung-Ju (Division of Marine Technology, Chonnam National University) ;
  • Han, Kyeong-Ho (Division of Marine Technology, Chonnam National University) ;
  • Kim, Seon-Jae (Department of Marine Bio Food, Chonnam National University)
  • 투고 : 2013.05.31
  • 심사 : 2013.09.25
  • 발행 : 2013.10.31
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초록

This study investigated the effect of diets supplemented with different levels (0, 1, 3, and 5 %) of turmeric Curcuma longa L. powder (TP) on the body composition of black rockfish Sebastes schlegeli. Fish weighing $10.05{\pm}0.44$ g were fed to apparent satiation twice daily for 8 weeks. Adding TP decreased crude lipid levels and increased crude protein and ash levels. Abundant fatty acids in the TP-added group were C16:0, C18:1 n-9 (cis), and C22:6 n-3. The major amino acids in samples were glutamic acid, aspartic acid, glycine, leucine, alanine, lysine, and arginine.

키워드

참고문헌

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피인용 문헌

  1. Turmeric Powder,Curcuma longaL., in Common Carp,Cyprinus carpioL., Diets: Growth Performance, Innate Immunity, and Challenge against PathogenicAeromonas hydrophilaInfection vol.48, pp.2, 2017, https://doi.org/10.1111/jwas.12349