Asian-Australasian Journal of Animal Sciences

  • 제26권12호
  • /
  • Pages.1732-1741
  • /
  • 2013
  • /
  • 1011-2367(pISSN)
  • /
  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
권호 표지
DOI QR코드

DOI QR Code

By-product of Tropical Vermicelli Waste as a Novel Alternative Feedstuff in Broiler Diets

  • Rungcharoen, P. (Department of Product Development, Faculty of Agro-Industry, Kasetsart University) ;
  • Therdthai, N. (Department of Product Development, Faculty of Agro-Industry, Kasetsart University) ;
  • Dhamvithee, P. (Department of Product Development, Faculty of Agro-Industry, Kasetsart University) ;
  • Attamangkune, S. (Department of Animal Science, Faculty of Agriculture, Kasetsart University Kampangsean Campus) ;
  • Ruangpanit, Y. (Department of Animal Science, Faculty of Agriculture, Kasetsart University Kampangsean Campus) ;
  • Ferket, P.R. (Department of Poultry Science, North Carolina State University) ;
  • Amornthewaphat, N. (Department of Product Development, Faculty of Agro-Industry, Kasetsart University)
  • 투고 : 2013.03.04
  • 심사 : 2013.05.22
  • 발행 : 2013.12.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Two experiments were conducted to determine physical and chemical properties of vermicelli waste (VW) and effect of VW inclusion levels on growth performance of broilers. In experiment 1, VW samples were randomly collected from vermicelli industry in Thailand to analyze nutritional composition. Vermicelli waste contained 9.96% moisture, 12.06% CP, 32.30% crude fiber (CF), and 0.57% ether extract (EE), as DM basis. The ratio of insoluble:soluble non-starch polysaccharide (NSP) was 43.4:8.9. A total of 120 chicks (6 pens per treatment and 10 chicks per pen) were fed a corn-soybean meal-based diet or 20% VW substituted diet to determine the apparent metabolizable energy corrected for nitrogen retention ($AME_n$) of VW. The $AME_n$ of VW was $1,844.7{\pm}130.71$ kcal/kg. In experiment 2, a total of 1,200 chicks were randomly allotted to 1 of 4 dietary treatments for 42-d growth assay. There were 300 chicks with 6 pens per treatment and 50 chicks per pen. The dietary treatments contained 0%, 5%, 10%, or 15% VW, respectively. All diets were formulated to be isocaloric and isonitrogenous. From 0 to 18 d of age chicks fed VW diets had higher (p<0.001) feed conversion ratio (FCR) compared with those fed the control diet. No difference was observed during grower and finisher phase (19 to 42 d). Chicks fed VW diets had lower relative weight of abdominal fat (p<0.001) but higher relative weight of gizzard (p<0.05) than those of chicks fed the control diet. Increasing VW inclusion levels increased ileal digesta viscosity (p<0.05) and intestinal villus height of chicks (p<0.001). For apparent total tract digestibility assay, there were 4 metabolic cages of 6 chicks that were fed experimental treatment diets (the same as in the growth assay) in a 10-d total excreta collection. Increasing VW inclusion levels linearly decreased (p<0.05) apparent total tract digestibility of DM and CF.

키워드

참고문헌

  1. Annison, G., R. J. Hughes, and M. Choct. 1996. Effects of enzyme supplementation on the nutritive value of dehulled lupins. Br. Poult. Sci. 37:157-172. https://doi.org/10.1080/00071669608417845
  2. Awad, W., K. Ghareeb, and J. Bohm. 2008. Intestinal structure and function of broiler chickens on diets supplemented and symbiotic containing Enterococcus faecium and oligosaccharides. Int. J. Mol. Sci. 9:2205-2216. https://doi.org/10.3390/ijms9112205
  3. AOAC. 1990. Official methods of analysis. 15th edn. Association of Official Analytical Chemist, Arlingtion, Virgina.
  4. AOAC. 2005. Official method of analysis (942.12). 17th edn. Association of Officeial Analytical Chemist, Arlington, Virgin, USA.
  5. Bach Knudsen, K. E. 2005. Effect of dietary non-digestible carbohydrates on the rate of SCFA delivery to peripheral tissues. Foods Food Ingredients J. Jpn. 210:1008-1017.
  6. Bolin, D. W., R. P. King, and E. W. Klosterman. 1952. A simplified method for the determination of chromic oxide $(Cr_2O_3)$ when used as an index substance. Science 116:634-635. https://doi.org/10.1126/science.116.3023.634
  7. Burhalter, T. M., N. R. Merchen, L. L. Bauer, S. M. Murray, A. R. Patil, J. L. Brent, and G. C. Fahey. 2001. The ratio of insoluble to soluble fiber components in soybean hulls affect ileal and total-tract nutrient digestibilities and fecal characteristics of dogs. J. Nutr. 131:1978-1985.
  8. Carre, B., J. Gomez, and A. M. Chagneau. 1995. Contribution of oligosaccharide and polysaccharide digestion, and excreta losses of lactic acid and short chain fatty acids, to dietary metabolisable energy values in broiler chickens and adult cockerels. Br. Poult. Sci. 36:611-629. https://doi.org/10.1080/00071669508417807
  9. Choct, M. and G. Annison. 1990. Anti-nutritional activity of wheat pantodans in broiler diets. Br. Poult. Sci. 31:811-821. https://doi.org/10.1080/00071669008417312
  10. Choct, M. 1997. Feed non-starch polysaccharides: chemical structures and nutritional significance. Feed. Mill. Intern. pp. 13-26.
  11. Egnlyst, H. N., E. Q. Michael, and J. H. Geoffrey. 1994. Determination of dietary fiber as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars. Analyst 119:1497-1509. https://doi.org/10.1039/an9941901497
  12. Fereridoun, H., A. Bahram, K. Soltanieh, S. A. Abbass, and H. Pouria. 2007. Mean percentage of skin and visible fat in 10 chicken carcass weight. Int. J. Poult. Sci. 6:43-47. https://doi.org/10.3923/ijps.2007.43.47
  13. Forman, L. P. and B. O. Schneeman.1980. Effect of dietary pectin and fat on the small intestine content and exsocrine pancreas of rats. J. Nutr. 110:1992-1999.
  14. Furuse, M., S. I. Yang, H. Niwa, and J. Okumura. 1991. Effect of short chain fatty acids on the performance and intestine weight in germ free and conventional chicks. Br. Poult. Sci. 32:159-165. https://doi.org/10.1080/00071669108417337
  15. Gonzalez-Alvarado, J. M., E. Jimenez-Moreno, R. Lazaro, and G. G. Mateos. 2007. Effect of type of cereal, heat processing of the cereal, and inclusion of fiber in the diet on productive performance and digestive traits of broilers. Poult. Sci. 86:1705-1715. https://doi.org/10.1093/ps/86.8.1705
  16. Gonzalez-Alvarado, J. M., E. Jimenez-Moreno, D. G. Valencia, R. Lazaro, and G. G. Mateos. 2008. Effects if fiber source and heat processing of the cereal on the development and pH of the gastrointestinal tract of broilers fed diets based on corn or rice. Poult. Sci. 87:1779-1795. https://doi.org/10.3382/ps.2008-00070
  17. Gracia, M. I., M. A. Lantorre, M. Garcia, R. Lazaro, and G. G. Mateos. 2003. Heat processing of barley and enzyme supplementation of diets for broilers. Poult. Sci. 82:1281-1291. https://doi.org/10.1093/ps/82.8.1281
  18. Hetland, H. and B. Svihus. 2001. Effect of oat hulls on performance, gut capacity and feed passage time in broiler chickens. Br. Poult. Sci. 42:354-361. https://doi.org/10.1080/00071660120055331
  19. Hetland, H., B. Svihus, and M. Choct. 2005. Role of insoluble fiber on gizzard activity in layers. J. Appl. Poult. Res. 14:38-46. https://doi.org/10.1093/japr/14.1.38
  20. Hill, F. W. and D. L. Anderson. 1958. Comparison of metabolizable energy and productive energy determinations with growing chicks. J. Nutr. 64:587-603.
  21. Johnson, L. J., S. Noll, A. Renteria and J. Shurson. 2003. Feeding by-product high in concentration of fiber to nonruminants. Proc. 3rd National Symposium on Alternative Feeds for Licestock and Poultry., Kansas, Missouri.
  22. Maharrery, A. and A. A. Mohammadpour. 2005. Effect of diets different qualities of barley on growth performance and serum amylase and intestinal villus morphology. Int. J. Poult. Sci. 4:549-556. https://doi.org/10.3923/ijps.2005.549.556
  23. Matterson, L. D., L. M. Potter, N. W. Stutz, and E. P. Singsen. 1965. The metabolizable energy of feed ingredients for chickens. Research Report 7:3-11.
  24. McNab, J. M. and R. R. Smithard. 1992. Barley $\beta$-glucan: An antinutritional factor in poultry feeding. Nutr. Res. Rev. 5:45-60. https://doi.org/10.1079/NRR19920006
  25. Mendoza, E. M. T., M. Adachi, A. E. N. Bernardo, and S. Utsumi. 2001. Mungbean [Vigna radiate (L.) Wilczek] globulins: purification and characterization. J. Agric. Food Chem. 49:1552-1558. https://doi.org/10.1021/jf001041h
  26. Montagne, L., J. R. Pluske, and D. J. Hampson. 2003. A review of interactions between dietary fibre and intestinal mucosa, and their consequences on digestive health in young non-ruminant animals. Anim. Feed Sci. Technol. 108:95-117. https://doi.org/10.1016/S0377-8401(03)00163-9
  27. Mubarak, A. E. 2005. Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes. Food Chem. 89:489-495. https://doi.org/10.1016/j.foodchem.2004.01.007
  28. Mujahid, A., M. Asif, I. ul Haq, M. Abdullah, and A. H. Gilani. 2003. Nutrient digestibility of broiler feeds containing different levels of variously processed rice bran stored for different periods. Poult. Sci. 82:1438-1443. https://doi.org/10.1093/ps/82.9.1438
  29. Nutritional Research Council. 1994. Nutrition requirements of poultry. 9th Ed. National Academy Press, Washington, DC.
  30. Robinson, D. and D. N. Singh. 2001. Alternative protein sources for laying hens. A report for the rural industries research and development corporation. Queensland Poultry Research and Development Centre. Queensland, Australia.
  31. Rogel, A. M., D. Balnave, W. L. Bryden, and E. F. Annison. 1987. Improvement of raw potato starch digestion in chickens by feeding oat hulls and other fiber feedstuffs. Aust. J. Agric. Res. 38:629-637. https://doi.org/10.1071/AR9870629
  32. Roll, B. A., A. Turvey, and M. E. Coats. 1978. The influence of the gut microflora and dietary fibre on epithelial cell migration in the intestine. Br. Poult. Sci. 39:91-98.
  33. SAS Institute Inc. 2003. SAS/SAT guide for personal computers: Version 9.13th edn. SAS Institute, Inc., Cary, North Carolina.
  34. Sklan, D., A. Smirnov, and I. Plavnik. 2003. The effect of dietary fibre on the small intestines and apparent digestion in the turkey. Br. Poult. Sci. 44:735-740. https://doi.org/10.1080/00071660310001643750
  35. The Office of Agricultural Economics. The information of mung bean production. http://www2.oae.go.th/statistic/yearbook50 /production/fieldcrop/mungbean50.xls. Accessed October 2009.
  36. Trowell, H. 1976. Definition of dietary fiber and hypotheses that it is a protective factor in certain diseases. Am. J. Clin. Nutr. 29:417-427.
  37. Villamide, M. T. and L. D. San Juan. 1998. Effect of chemical composition of sunflower seed meal on its metabolizable energy and amino acid digestibility. Poult. Sci. 77:1884-1892. https://doi.org/10.1093/ps/77.12.1884
  38. Wan, H. F., W. Chen, Z. L. Qi, P. Peng, and J. Peng. 2009. Prediction of true metabolizable energy from chemical composition of wheat milling by-products for ducks. Poult. Sci. 88:92-97. https://doi.org/10.3382/ps.2008-00160
  39. Wilson, K. J. and R. S. Beyer. 2000. Poultry nutrition information for small flock. Publication from Kansas State Univ. http://www.oznet.ksu.edu. Accessed Dec. 2010.
  40. Yason, C. V., B. A. Summer, and K. A. Schat. 1987. Pathogenesis of rotavirus infection in various age groups of chickens and turkeys: Pathology. Am. J. Vet. Res. 48:927-938.
  41. Yamauchi, K. 2002. Review on chicken intestinal villus histological alterations related with intestinal function. Poult. Sci. 39:229-242. https://doi.org/10.2141/jpsa.39.229