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피인용 문헌
- Imunocastração e ractopamina na qualidade de lombos suínos processados com sal e tripolifosfato vol.50, pp.5, 2015, https://doi.org/10.1590/S0100-204X2015000500009
- Back‐fat thickness as a primary index reflecting the yield and overall acceptance of pork meat vol.92, pp.1, 2013, https://doi.org/10.1111/asj.13515
- Influence of Immunocastration on Slaughter Traits and Boar Taint Compounds in Pigs Originating from Three Different Terminal Sire Lines vol.11, pp.1, 2021, https://doi.org/10.3390/ani11010228
- Influence of Immunocastration and Diet on Meat and Fat Quality of Heavy Female and Male Pigs vol.11, pp.12, 2021, https://doi.org/10.3390/ani11123355