참고문헌
- Ahn, Y.K., S.H. Kim, K.C. Seong, and D.K. Moon. 2011. Development of optimal pruning method on okra (Abelmoschus esculentus L. Moench) production. J. Bio-Enviro. Control 20(1):58-61.
- Choi, Y., S.M. Lee, J. Chun, H.B. Lee, and J. Lee. 2006. Influence of heat treatment of the antioxidant activities and polyphenolic compound of shiitake (Lentinus edodes) mushroom. Food Chem. 99:381-397. https://doi.org/10.1016/j.foodchem.2005.08.004
- Choi, Y.M., J.B. Ku, H.B. Chang, and J.S. Lee. 2005. Antioxidant activities and total phenolics of ethanol extracts from several edible mushrooms produced in Korea. Food Sci. Biotechnol. 14:700-703.
- Crossley, A. and T.P. Hilditch. 1951. The fatty acids and glycerides of okra seed oil. J. Sci. Food Agri. 2:251-255. https://doi.org/10.1002/jsfa.2740020604
- Hatano T., H. Kagawa, T. Yasuhara, and T. Okuda. 1988. Two new flavonoids and other constituents in licorice root: Their relative astringency and radical scavenging effects. Chem. Pharm Bull. 36:1090-2097.
- Ikeorgu, J.E.G., H.C. Ezumah, and T.A.T. Wahua. 1989. Productivity of species in cassava/maize/okra/egusi melon complex mixtures in Nigeria. Field Crops Res. 2:1-7.
- Lamont, W. 1999. Okra a versatile vegetable crop. HortTechnology 9:179-184.
- Olasantan, F.O. 1999. Nitrogen fertilization of okra (Abelmoschus esculentus) in an inter-cropping system with cassava (Manihot esculenta) and maize (Zea mays) in south-western Nigeria. J. Agricultural Sci., Cambridge 133:325-334. https://doi.org/10.1017/S0021859699007054
- Olasantan, F.O. 2001. Optimum plant populations for okra (Abelmoschus esculentus) in a mixture with cassava (Manihot esculenta) and its relevance to rainy season-based cropping systems in south-western Nigeria. J. Agricultural Sci., Cambridge 136:207-214. https://doi.org/10.1017/S0021859601008656
- Olasantan, F.O. and N.J. Bello. 2004. Optimum sowing dates for okra (Abelmoschus esculentus) in monoculture and mixture with cassava (Manihot esculenta) during the rainy season in the south-west of Nigeria. J. Agricultural Sci., Cambridge 142:49-58. https://doi.org/10.1017/S0021859604004010
- Pellegrini, R.R.N., A. Proteggente, A. Pannala, M. Yang, and C. Rice-Evans. 1999. Antioxidant activity applying improved ABTS radical cation decolorization assay. Free Radical Biol. Med. 26:1231-1237. https://doi.org/10.1016/S0891-5849(98)00315-3
- Seo, W.D., J.Y. Kim, D.S. Park, S.I. Han, J.E. Ra, J.H. Lee, Y.C. Song, M.J. Park, H.W. Kang, S.K. Oh, and K.C. Jang. 2011. Relationship of radical scavenging activities and anthocyanin contents in the 12 colored rice varieties in Korea. J. Korean Soc. Appl. Biol. Chem. 54(5):693-699. https://doi.org/10.1007/BF03253147
- Seo, W.D., J.Y. Kim, D.S. Park, S.I. Han, K.C. Jang, K.J. Choi, S.Y. Kim, S.H. Oh, J.E. Ra, G.H. Yi, S.K. Park, W.H. Hwang, Y.C. Song, B.R. Park, and H.W. Kang. 2011. Comparative analysis of physicochemicals and antioxidative properties of new giant embryo mutant, YR23517Acp79, in rice (Oryza sativa L.). J. Korean Soc. Appl. Biol. Chem. 54(5):700-709. https://doi.org/10.1007/BF03253148
- Tindall, H.D. 1983. Vegetables in the Tropics. McMillan AVI. p. 325-327.