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피인용 문헌
- Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research vol.2017, pp.1745-4557, 2017, https://doi.org/10.1155/2017/9675469
- Nutritional Value and Organoleptic Evaluation of Chocolate Biscuits Incorporated with Freeze Dried and Oven Dried Itoyori Surimi vol.86, pp.None, 2013, https://doi.org/10.2112/si86-008.1
- Effects of acid and alkaline treatments on physicochemical and rheological properties of tilapia surimi prepared by pH shift method during cold storage vol.145, pp.None, 2013, https://doi.org/10.1016/j.foodres.2021.110424
- Sodium replacement on fish meat products - A systematic review of microbiological, physicochemical and sensory effects vol.118, pp.no.pa, 2013, https://doi.org/10.1016/j.tifs.2021.10.028