Journal of the Korean Society of Safety (한국안전학회지)

The Korean Society of Safety (한국안전학회)
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Safety Management for Small Food Manufactures

10인 이하 농식품 사업장의 안전관리

  • Lee, Kwan Suk (Department of Industrial Engineering, Hongik University) ;
  • Chung, Da Yeh (Department of Industrial Engineering, Hongik University)
  • Received : 2012.11.15
  • Accepted : 2013.02.16
  • Published : 2013.02.28
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Abstract

The objective of this study is to develop a new system that is simpler to be used to keep the safe workplace at the small food manufacturers which employees less than 10 persons. The number of these small food manufacturers is 13,853 and account for almost 80% of all food manufacturers. Most of these companies do not pay attention to safety and thus keep high accident potential. It is very important to persuade these companies to manage safety but they can hardly handle the complicated requirements of safety, health, quality, food quality, and musculoskeletal disorders intervention. This system is intended to develop a system which can be easily implemented but comprehensive to reflect main points in safety management, musculoskeletal disorders intervention,. ISO 9001, ISO 14001, KOSHA 18001, GAP and ISO 22000.

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References

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