한국식품영양학회지 (The Korean Journal of Food And Nutrition)

  • 제26권3호
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  • Pages.470-475
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  • 2013
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  • 1225-4339(pISSN)
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  • 2287-4992(eISSN)
한국식품영양학회 (The Korean Society of Food and Nutrition)
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식품 이물에 대한 소비자 인지와 구매행동에 대한 연구

A Study of the Perception and Purchase Behavior on Foreign Matters in Food

  • 양성범 (단국대학교 환경자원경제학과) ;
  • 양승룡 (고려대학교 식품자원경제학과)
  • 투고 : 2013.08.12
  • 심사 : 2013.09.05
  • 발행 : 2013.09.30
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초록

The objective of this study was to investigate the perceptions and purchase behaviors on foreign matters in food. For that, we conducted a survey of 348 adults living in a metropolitan area. Concern over the presence of foreign matters in food was a lower than that for other harmful factors such as heavy metals, BSE, harmful microbes and so on. 70% of respondents would not take the snack which was detected a rat's head, including the manufacturer's product and similar products with it after the foreign matter incident. In contrast, about of 54% respondents were willing to buy canned tuna after the incident. It is necessary to prepare more detail management and policy on foreign matters in food.

키워드

참고문헌

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피인용 문헌

  1. The Attitude towards, and Acceptance of Sodium-Reduced Products, and the Influences that Recognition of Sodium give to the Purchasing Intention of Sodium-Reduced Products - Focused on the Food Specialist - vol.29, pp.1, 2016, https://doi.org/10.9799/ksfan.2016.29.1.052
  2. The analysis of food safety incidents in South Korea, 1998–2016 vol.81, 2017, https://doi.org/10.1016/j.foodcont.2017.06.013
  3. 식품 중 동물 털 이물의 판별법 연구 vol.32, pp.1, 2013, https://doi.org/10.13103/jfhs.2017.32.1.57
  4. 식품안전사고가 계란 소비에 미치는 영향: 계란의 살충제검출사고를 중심으로 vol.27, pp.1, 2013, https://doi.org/10.11625/kjoa.2019.27.1.17
  5. Perspectives on Food Traceability Based on Consumer Perception in Korea vol.23, pp.4, 2013, https://doi.org/10.13050/foodengprog.2019.23.4.233