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Effects of Probiotic Additions to Feed and Manure on Temperature, Humidity, and Carbon Dioxide Emissions in Hanwoo Manure during Summer - A Field Study

  • Kim, Dong-Hyeon (Division of Applied Life Science (Insti. of Agric. & Life Sci.), Gyeongsang National University) ;
  • Lee, Hyuk-Jun (Division of Applied Life Science (Insti. of Agric. & Life Sci.), Gyeongsang National University) ;
  • Choi, In-Hag (Department of Companion Animal & Animal Resources Sciences, Joongbu University) ;
  • Min, Chan-Sik (Department of Income and Living Resources, Gyeongnam Agricultural Research & Extension Services) ;
  • Kim, Sam-Churl (Division of Applied Life Science (Insti. of Agric. & Life Sci.), Gyeongsang National University)
  • 투고 : 2013.09.05
  • 심사 : 2013.09.24
  • 발행 : 2013.09.30

초록

The effects of probiotic additions to feed and manure on temperature, humidity and carbon dioxide ($CO_2$) emissions in Hanwoo manure during summer (4 weeks) were evaluated. Fifteen Hanwoo (24-mo-old, $580{\pm}20kg$) were housed in individual pens ($5{\times}8m$) and randomly assigned to 1 of 3 treatments (n = 5 cattle per treatment). Hanwoo were fed experimental rations as follows: control (10 kg roughage + 2 kg concentrate); T1 (10 kg roughage + 2 kg concentrate, 2% probiotics on as-fed basis); and T2 (10 kg roughage + 2 kg concentrate, 2% probiotics on as-fed basis + 7 kg probiotics as top-dressing on the surface of Hanwoo manure). In comparison to the control, the addition of probiotics to feed or feed and manure had an effect (P < 0.05) on temperature and humidity over the 4 weeks, except for humidity at 0 weeks. The only significant difference (P < 0.05) observed in $CO_2$ emission was among all treatments at 3 and 4 weeks (but not at 0 through 2 weeks). These results indicated that use of probiotics as feed and manure additives did not have a significant effect on environmental parameters.

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참고문헌

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