참고문헌
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- Cushman, D. W. and Cheung, H. S. 1971. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung. Biochem. Pharm. 20:1637-1648. https://doi.org/10.1016/0006-2952(71)90292-9
- Kim, J. H., Lee, D. H., Choi, S. Y., Park, J. S. and Lee, J. S. 2006. Effect of Lycii fructus and edible mushroom, Pholiota adiposa, on the quality and angiotensin I-converting enzyme inhibitory activity of Korean traditional rice wine. Food Biotechnol. 20:183-191. (in Korean). https://doi.org/10.1080/08905430600709610
- Lee, D. H., Park, W. J., Lee, B. C., Lee, J. C., Lee, D. H. and Lee, J. S. 2005. Manufacture and physiological functionality of Korean traditional wine by using Gugija (Lycii fructus). Kor. J. Food. Sci. Technol. 37:789-794. (in Korean).
- Lee, E. N., Lee, D. H., Kim, S. B., Lee, S. W., Kim, N. M. and Lee, J. S. 2007. Effects of medicianl plants on the quality and physiological functionalities of traditional Ginseng wine. J. Ginseng. Res. 31:102-108. (in Korean). https://doi.org/10.5142/JGR.2007.31.2.102
- Lee, J. S., Park, Y. C., Paik, S. W., Lee, S. S., Ahn, Y. K. and Lee, J. S. 2008. Physiological functionality of Gugija products and an In vivo examination on anti- hypertension effects. Kor. J. Food. Nutr. 21:115-120. (in Korean).
- Min, J. H., Baek, S. Y., Lee, J. S. and Kim, H. K. 2011. Changes of yeasts and bacterial flora during the storage of Korean traditional Makgeolli. Kor. J. Mycol. 39:151-153. (in Korean). https://doi.org/10.4489/KJM.2010.39.2.151
- Min, J. H., Nam, Y. G., Ju, J. I., Jung, J. H., Lee, J. S. and Kim, H. K. 2012. Changes in yeasts and bacterial flora during fermentation and storage of Gugija-Liriope tuber Makgeolli using PCR-DGGE. Kor. J. Microbiol. Biotechnol. 40:111-116. (in Korean). https://doi.org/10.4014/kjmb.1202.02004
- Park, W. J., Lee, B. C., Lee, J. C., Lee, E. N., Song, J. E., Lee, D. H. and Lee, J. S. 2007. Cardiovascular biofunctional activity and antioxidant activity of Gugija (Lycium chinensis Mill) species and its hybrids. Kor. J. Med. Crop. Sci. 15:391-397. (in Korean).
- Song, J. W., Lee, J. S., Lee, E. N., Lee, S. W., Kim, J. H. and Lee, J. S. 2009. Manufacture and quality characteristics of Korean traditional Gugija (Lycii fructus) Tagju. Kor. J. Food. Nutr. 22:86-91. (in Korean).
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