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피인용 문헌
- Variation in the functional compounds of molten salt Kimchi during fermentation vol.46, pp.1, 2013, https://doi.org/10.7744/kjoas.20190007
- Effect of different durations of moderate ozone exposure on secondary metabolites of Brassica campestris L. ssp. chinensis vol.96, pp.1, 2021, https://doi.org/10.1080/14620316.2020.1793692