참고문헌
- Ballin NZ. 2010. Authentication of meat and meat products. Meat Science 86: 577-587. https://doi.org/10.1016/j.meatsci.2010.06.001
- Ballin NZ, Vogensen FK, Karlsson AH. 2009. Species determination - Can we detect and quantify meat adulteration? Meat Science 83: 165-174. https://doi.org/10.1016/j.meatsci.2009.06.003
- Bottero MT, Dalmasso A. 2011. Animal species identification in food products: evolution of biomolecular methods. Vet J 190: 34-38. https://doi.org/10.1016/j.tvjl.2010.09.024
- Buntjer JB, Lamine A, Haagsma N, Lenstra JA. 1999. Species identification by oligonucleotide hybridisation: the influence of processing of meat products. J Sci Food Agric 79: 53-57. https://doi.org/10.1002/(SICI)1097-0010(199901)79:1<53::AID-JSFA171>3.0.CO;2-E
- Camma C, Domenico MD, Monaco F. 2012. Development and validation of fast Real-Time PCR assays for species identification in raw and cooked meat mixtures. Food Control 23: 400-404. https://doi.org/10.1016/j.foodcont.2011.08.007
- Di Pinto A, Forte VT, Conversano MC, Tantillo GM. 2005. Duplex polymerase chain reaction for detection of pork meat in horse meat fresh sausages from Italian retail sources. Food Control 16: 391-394. https://doi.org/10.1016/j.foodcont.2004.04.004
- Dooley JJ, Paine KE, Garrett SD, Brown HM. 2004. Detection of meat species using TaqMan real-time PCR assays. Meat Science 68: 431-438. https://doi.org/10.1016/j.meatsci.2004.04.010
- Fajardo V, Gonzalez I, Rojas M, Garcia T, Martin R. 2010. A review of current PCR-based methodologies for the authentication of meats from game animal species. Trends in Food Science & Technology 21: 408-421. https://doi.org/10.1016/j.tifs.2010.06.002
- Jonker KM, Tilburg JJ, Hagelea GH, de Boer E. 2008. Species identification in meat products using real-time PCR. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25: 527-533. https://doi.org/10.1080/02652030701584041
- Ghovvati S, Nassiri MR, Mirhoseini SZ, Moussavi AH, Javadmanesh A. 2009. Fraud identification in industrial meat products by multiplex PCR assay. Food Control 20: 696-699. https://doi.org/10.1016/j.foodcont.2008.09.002
- Koh BRD, Kim JY, Na HM, Park SD, Kim YH. 2011. Development of species-specific multiplex PCR assays of mitochondrial 12S rRNA and 16S rRNA for the identification of animal species. Korean J Vet Serv 34: 297-301. https://doi.org/10.7853/kjvs.2011.34.4.297
-
Koh BRD, Kim JY, Na HM, Park SD, Kim YH. 2012. Development of
$TaqMan^{(R)}$ probe-based real-time PCR for rapid identification of beef, pork and poultry meat. Korean J Vet Serv 35: 215-222. https://doi.org/10.7853/kjvs.2012.35.3.215 - Laube I, Spiegelberg A, Butschke A, Zagon J, Schauzu M, Kroh L, Broll H. 2003. Methods for the detection of beef and pork in foods using real-time polymerase chain reaction. Food Sci Technol Int 38: 111-118. https://doi.org/10.1046/j.1365-2621.2003.00651.x
- Laube I, Zagon J, Broll H. 2007a. Quantitative determination of commercially relevant species in foods by real-time PCR. Food Sci Technol Int 42: 336-341. https://doi.org/10.1111/j.1365-2621.2006.01249.x
- Laube I, Zagon J, Spiegelberg A, Butschke A, Kroh LW, Broll H. 2007b. Development and design of a 'ready-to-use' reaction plate for a PCR-based simultaneous detection of animal species used in foods. Food Sci Technol Int 42: 9-17. https://doi.org/10.1111/j.1365-2621.2006.01154.x
- Lopez-Andreo M, Lugo L, Garrido-Pertierra A, Prieto MI, Puyet A. 2005. Identification and quantitation of species in complex DNA mixtures by real-time polymerase chain reaction. Anal Biochem 339: 73-82. https://doi.org/10.1016/j.ab.2004.11.045
- Lopparelli RM, Cardazzo B, Balzan S, Giaccone V, Novelli E. 2007. Real-time TaqMan polymerase chain reaction detection and quantification of cow DNA in pure water buffalo mozzarella cheese: method validation and its application on commercial samples. J Agric Food Chem 55: 3429-3434. https://doi.org/10.1021/jf0637271
- Meyer R, Hofelein C, Luthy J, Candrian U. 1995. Polymerase chain reaction-restriction fragment length polymorphism analysis: a simple method for species identification in food. J AOAC Int 78: 1542-1551.
- Montiel-Sosa JF, Ruiz-Pesini E, Montoya J, Roncales P, Lopez-Perez MJ, Perez-Martos A. 2000. Direct and highly species-specific detection of pork meat and fat in meat products by PCR amplification of mitochondrial DNA. J Agric Food Chem 48: 2829-2832. https://doi.org/10.1021/jf9907438
- Prado M, Fumiere O, Boix A, Marien A, Berben G, von Holst C. 2009. Novel approach for interlaboratory transfer of real-time PCR methods: detecting bovine meat and bone meal in feed. Anal Bioanal Chem 394: 1423-1431. https://doi.org/10.1007/s00216-009-2796-7
- Rojas M, Gonzalez I, Pavon MA, Pegels N, Hernandez PE, Garcia T, Martin R. 2011. Application of a real-time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market. Food Control 22: 523-531. https://doi.org/10.1016/j.foodcont.2010.09.039
- Tanabe S, Hase M, Yano T, Sato M, Fujimura T, Akiyama H. 2007. A real-time quantitative PCR detection method for pork, chicken, beef, mutton, and horseflesh in foods. Biosci Biotechnol Biochem 71: 3131-3135. https://doi.org/10.1271/bbb.70683