Food Science and Industry (식품과학과 산업)

Volume 46 Issue 2
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Pages.65-72
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2013
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Electrochemical Immunosensorsin Food Applications

전기화학적 면역센서의 식품적용과 미래

Chai, Changhoon (Department of Food and Nutrition, Kookmin University) ;
Oh, Se-Wook (Department of Food and Nutrition, Kookmin University)

채창훈 (국민대학교식품영양학과) ;
오세욱 (국민대학교식품영양학과)

Published : 2013.06.30

https://doi.org/10.23093/FSI.2013.46.2.65 Citation PDF

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