Food Science and Industry (식품과학과 산업)

Volume 46 Issue 2
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Pages.2-7
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2013
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Overview of Recent Development of Functional Foods for Mental Health

정신건강 기능성식품의 현황 및 미래

Hong, Eunyoung (Nutraceuticals & Functional Foods Center, CJ CheilJedang Foods R&D) ;
Park, Seok Jun (Nutraceuticals & Functional Foods Center, CJ CheilJedang Foods R&D)

홍은영 (CJ제일제당 식품연구소) ;
박석준 (CJ제일제당 식품연구소)

Published : 2013.06.30

https://doi.org/10.23093/FSI.2013.46.2.2 Citation PDF

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