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피인용 문헌
- Optimization of gamma-aminobutyric acid production using sea tangle extract by lactic acid bacterial fermentation 2018, https://doi.org/10.1016/j.lwt.2018.01.011
- Memory-improving Effects of Fermented Sea Tangle Saccharina japonica in Normal Mice vol.49, pp.2, 2016, https://doi.org/10.5657/KFAS.2016.0131