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피인용 문헌
- Changes in Fat in Gouda Cheese by the Psychrotrophic Bacterium Acinetobacter Genomospecies 10 vol.25, pp.2, 2015, https://doi.org/10.5352/JLS.2015.25.2.174
- Effects of Psychrotrophic Bacteria, Serratia liquefaciens and Acinetobacter genomospecies 10 on Yogurt Quality vol.34, pp.4, 2014, https://doi.org/10.5851/kosfa.2014.34.4.543