축산식품과학과 산업
- 제2권2호
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- Pages.43-50
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- 2013
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- 2287-3686(pISSN)
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- 2635-4594(eISSN)
Kaempferol을 활용한 항알레르기 육제품의 제조 방안
Approach to Generate Anti-allergic Meat Products by Kaempferol Addition
- Shin, Daekeun (Department of Animal Science, Chonbuk National University) ;
- Gong, Ju-Hyun (Department of Food and Nutrition, Hallym University) ;
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Chung, Yi Hyung
(Jeonbuk Institute for Bioindustry)
- 발행 : 2013.08.30