축산식품과학과 산업
- Volume 2 Issue 2
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- Pages.43-50
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- 2013
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- 2287-3686(pISSN)
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- 2635-4594(eISSN)
Approach to Generate Anti-allergic Meat Products by Kaempferol Addition
Kaempferol을 활용한 항알레르기 육제품의 제조 방안
- Shin, Daekeun (Department of Animal Science, Chonbuk National University) ;
- Gong, Ju-Hyun (Department of Food and Nutrition, Hallym University) ;
- Chung, Yi Hyung (Jeonbuk Institute for Bioindustry)
- Published : 2013.08.30
Abstract
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