Safe Food

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Reseaerch trend on advanced glycation end products and its mechanism, and development of therapeutic control for diabetic complications

최종당화산물의 연구동향과 당뇨 합병증 억제조절기술 개발

  • Lee, Kwang-Won (Food Biochemistry and Toxicology Laboratory, Dept. Food Bioscience and Technology, Korea University)
  • 이광원 (고려대학교 식풍공학과 식품생화학 및 독성학 실험실)
  • Published : 2013.06.30
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