Food preservation and processing industry (식품저장과 가공산업)
- Volume 12 Issue 1
- /
- Pages.3-7
- /
- 2013
- /
- 1598-7418(pISSN)
Enhancement of the Anti-hyperglycemic and Antioxidant Activities of Wheat by the Germination Process
-
Jo, Sung-Hoon
(Department of Food and Nutrition, Hannam University)
;
- Hong, Sung-Gil (Erom Institute, Erom CO.LTD.) ;
-
Jo, Cha-Young
(Department of Food and Nutrition, Hannam University)
;
-
Ha, Kyoung-Soo
(Department of Food and Nutrition, Hannam University)
;
-
Kwon, Young-In
(Department of Food and Nutrition, Hannam University)
- Published : 2013.06.30
Abstract
Keywords