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The Korean Society of Food Preservation
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Food preservation and processing industry
(식품저장과 가공산업)
Volume 12 Issue 2
/
Pages.46-47
/
2013
/
1598-7418(pISSN)
The Korean Society of Food Preservation (한국식품저장유통학회)
이천시 복숭아산업과 부가가치 향상방안
Kim, Dong-Ho
김동호
(이천시농업기술센터)
Published : 2013.12.30
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