Current Research on Agriculture and Life Sciences
- Volume 31 Issue 2
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- Pages.101-107
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- 2013
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- 2287-271X(pISSN)
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- 2288-0356(eISSN)
Antioxidant and Oxidative DNA Damage Protection Potential of Methanol Extract of Red Tea Stem
- Yadav, Anil Kumar (Department of Biotechnology, Daegu University) ;
- Kang, Sun Chul (Department of Biotechnology, Daegu University)
- Received : 2013.06.11
- Accepted : 2013.06.30
- Published : 2013.06.30
Abstract
This study was undertaken to determine free radical scavenging capacity and oxidative DNA damage protecting activity of methanol extract of red tea stem. The extract was subjected to assess their antioxidant potential using various in vitro systems such as