Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Consumer Awareness Survey on Functional Properties of Vinegar Beverage

식초 음료의 기능적 특성에 관한 소비자 인식

  • Sung, Na-Hye (Dept. of Food Science and Technology, Kyungpook National University) ;
  • Jeong, Yong-Jin (Dept. of Food Science and Technology, Keimyung University)
  • Published : 2013.06.15
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