Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지

Consumer Awareness Survey on Functional Properties of Vinegar Beverage

식초 음료의 기능적 특성에 관한 소비자 인식

  • Sung, Na-Hye (Dept. of Food Science and Technology, Kyungpook National University) ;
  • Jeong, Yong-Jin (Dept. of Food Science and Technology, Keimyung University)
  • Published : 2013.06.15
Download PDF
⟨ Previous Next ⟩

Abstract

Keywords