Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Dual Effect of Detox Food Ingredients on Lipolysis and Antioxidation

디톡스 식품 소재의 지방분해와 항산화 이중 효과

  • Shim, Soon-Mi (Dept. of Food Science and Technology, Korea University)
  • Published : 2013.06.15
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Abstract

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