References
- Hong, H. P. and C. M. Ma (2009) Policy research: The present condition of the bioenergy industry and direction of policy using the seaweed. The institute for national security strategy. 160: 29-64.
- Kim, H. H., Y. S. Go, Y. M. Im, and C. H. Lee (2009) CEO Information: The next generation bio-industry 5 kind choice which Korea will have to pay attention to. Samsung economic reserch institute. 731: 1-21.
- Lee, S. Y., J. W. Ahn, H. J. Hwang, and S. B. Lee (2011) Seaweed biomass resources in Korea. Korean Society for Biotechnology and Bioengineering Journal. 26: 267-276. https://doi.org/10.7841/ksbbj.2011.26.4.267
- Ryu, J. G., J. H. Cho, and D. Y. Kim (2009) Strategies to industrialize the algae bio-business and policy direction. Korea maritime institute. 13: 1-196.
- Ministry for Food, Agriculture, Forestry and Fisheries (2009) The seaweed massive raising for biomass and bio energy production technology development roadmap (feasibility study) research. Ministry for Food Agriculture.
- Park, E. Y., S. M. Jeong, Y. J. Kim, and D. H. Lee (2012) Review on hydrolysis methods of the macroalgae for production of bioethanol. Korea Society of Waste Management. 29: 323-333.
- Horn, S. J. (2000) Bioenergy from brown seaweeds. Ph. D. Thesis. Norwegian University of Science and Technology NTNU, Trondheim, Norway.
- Obluchinskaya, E. D. (2008) Comparative chemical composition of the barents sea brown algae. Applied Biochemistry and Microbiology. 44: 305-309. https://doi.org/10.1134/S0003683808030149
- Klindukh, M. P., E. D. Obluchinskaya, and A. G. G. Matishov (2011) Seasonal changes in the mannitol and proline contents of the brown alga Fucus vesiculosus L. on the murman coast of the barents sea. Doklady Biological Sciences. 441: 373-376. https://doi.org/10.1134/S0012496611060032
- Horn, S. J., I. M. Aasen, and K. ostgaard (2000) Production of ethanol from mannitol by Zymobacter palmae. Journal of Industrial Microbiology & Biotechnology. 24: 51-57. https://doi.org/10.1038/sj.jim.2900771
- Percival, E. and R. H. Mcdowell (1967) Chemistry and Enzymology of Marine algal Polysaccharides., pp. 1-219. Academic Press, London and New York.
- Iwamoto, K and Y. Shiraiwa (2005) Salt-regulated mannitol metabolism in algae. Marine Biotechnology. 7: 407-415. https://doi.org/10.1007/s10126-005-0029-4
- Xiao, G. and Y. Huiyuan (2008) Optimization of viscozyme Lassisted extraction of oat bran protein using response surface meth odology. Food chemistry. 106: 345-351. https://doi.org/10.1016/j.foodchem.2007.05.041
- Jing, L., G. Xiao, Z. Daqi, and S. Jun (2008) Optimization of the enzymatic pretreatment in oat bran protein extraction by particle swarm optimization algorithms for response surface modeling. LWT-Food science and technology. 41: 1913-1918. https://doi.org/10.1016/j.lwt.2008.02.013
- Park, S. H. and J. U. Kim (2011) The Modern Experimental Design Utilizing Minitab., pp. 421-464. Minyoungsa, Korea.
- Jeong, G. T. and D. H. Park (2010) Production of sugar and levulinic acid from Marine biomass Gelidium amansii. Applies Biochemistry and Biotechnology. 161: 41-52. https://doi.org/10.1007/s12010-009-8795-5
- Jeong, S. M. (2011) Ethanol Fermentation of Hexose and Pentose from Food Wastes by Saccharomyces coreanus and Pichia stipitis. Ph.D. Thesis. The University of Seoul, Korea.
- Miller, G. L. (1959) Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analytical chemistry. 31: 426-428. https://doi.org/10.1021/ac60147a030
- Novozymes Homepage. http://www.novozymes.com. (2012).
- SIGMA-ALDRICH Homepage. http://www.sigmaaldrich.com. (2012).
- Lee, D. S. (2000) Carbohydrate Enzymatic Reactions. pp. 80-83. Hanrimwon. Korea.
- Graf, E. and I. S. Saguy (1990) Food Product Development from Concept to Marketplace. pp. 211-230. In: A. M. Joglekar, and A. T. May. Product Excellence Through Experimental Design. An aspen Publication, USA.
- Lee, S. B. (2008) The Example-centered Experimental Design. pp. 101-286. Eretec, Korea.