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영화수 조절을 통한 벼 등숙기 고온내성 향상 연구

Study on Improving High-temperature Tolerance for Grain Filling Through Adjusting Sink Size

  • 김준환 (농촌진흥청 국립식량과학원) ;
  • 손지영 (농촌진흥청 국립식량과학원) ;
  • 최경진 (농촌진흥청 국립식량과학원) ;
  • 윤영환 (농촌진흥청 국립식량과학원) ;
  • 이충근 (농촌진흥청 국립식량과학원)
  • 투고 : 2012.11.04
  • 심사 : 2013.04.10
  • 발행 : 2013.06.30

초록

고온발생시 과연 sink가 적은 것이 등숙에 유리한지를 검토하기 위해, 1. 등숙기간 동안 적온인 $22^{\circ}C$와 고온인 $27^{\circ}C$에 처리한 후 천립중 감소율과 현미완전미감소율 비교하여 국내품종들 중에서 고온등숙에 강한 품종(동안벼)과 약한 품종(일품벼)를 선발하였다. 2. 고온에 대한 두 품종의 차이를 이삭형태 관점에서 비교한 결과 동안벼와 일품벼는 약세영화와 강세영화간의 비율에서는 큰 차이가 없었으나 총영화수에서 일품벼가 더 많았다. 따라서, 많은 영화수를 고온에서의 천립중 감소의 원인으로 가정하여 영화수 조절을 통한 등숙특성 개선을 시도하였다. 3. 이를 위해 약세영화를 제거하여 영화수를 조절한 결과 천립중은 개선이 가능한 것으로 생각되었으나 현미완전미율에서는 효과가 없었다. 4. 따라서, 천립중은 동화산물의 공급균형과 관련된 문제로 추정되는 반면 현미완전미율은 영화 내부의 전분축적과 관련된 대사이상으로 생각되며, 고온 등숙 문제를 해결하기 위해 영화수를 조절하는 것은 한계가 있을 것으로 생각된다.

The aim of this study was to test hypothesis that low sink size could mitigate deterioration of grain filling characteristics under high grain filling temperature. To achieve this aim, we selected Donganbyeo as a tolerant and Ilpumbyeo as susceptible variety to high temperature during grain filling period through screening 6 rice varieties. Then their spikelets number and the ratio of superior and inferior spikelet were compared. Grain weight and head rice ratio of Ilpumbyeo decreased significantly in high temperature. Ilpumbyeo had more spikelets than Donganbyeo. However, there was no significant difference between two varieties in the ratio of superior and inferior spikelets. So we tried to investigate the varietal difference of grain filling characteristics with removing inferior spikelets. Removing inferior spikelet in both of varieties could recover grain weight but not improve head rice ratio under high temperature. These results showed that sink/source ratio affected grain weight but didn't affect head rice ratio. Therefore, new approach was required to improve head rice ratio beyond sink/source ratio under high temperature.

키워드

참고문헌

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피인용 문헌

  1. Effect of High Temperature on Leaf Physiological Changes as Chlorophyll composition and Photosynthesis Rate of Rice vol.60, pp.3, 2015, https://doi.org/10.7740/kjcs.2015.60.3.266
  2. Evaluation of regional climate scenario data for impact assessment of climate change on rice productivity in Korea vol.18, pp.4, 2015, https://doi.org/10.1007/s12892-015-0103-z
  3. Spatiotemporal Assessment of the Late Marginal Heading Date of Rice using Climate Normal Data in Korea vol.16, pp.4, 2014, https://doi.org/10.5532/KJAFM.2014.16.4.316
  4. Rice yield formation under high day and night temperatures—A prerequisite to ensure future food security vol.43, pp.7, 2013, https://doi.org/10.1111/pce.13748
  5. Future Changes of Agro-Climate and Heat Extremes over S. Korea at 2 and 3 °C Global Warming Levels with CORDEX-EA Phase 2 Projection vol.11, pp.12, 2013, https://doi.org/10.3390/atmos11121336