Asian-Australasian Journal of Animal Sciences

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
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In vitro Fermentation, Digestion Kinetics and Methane Production of Oilseed Press Cakes from Biodiesel Production

  • Olivares-Palma, S.M. (Faculty of Veterinary Science, University of Sydney) ;
  • Meale, S.J. (Faculty of Veterinary Science, University of Sydney) ;
  • Pereira, L.G.R. (Embrapa Dairy Cattle, Rua Eugenio do Nascimento) ;
  • Machado, F.S. (Embrapa Dairy Cattle, Rua Eugenio do Nascimento) ;
  • Carneiro, H. (Embrapa Dairy Cattle, Rua Eugenio do Nascimento) ;
  • Lopes, F.C.F. (Embrapa Dairy Cattle, Rua Eugenio do Nascimento) ;
  • Mauricio, R.M. (Universidade Federal de Sao Joao del Rei) ;
  • Chaves, Alex V. (Faculty of Veterinary Science, University of Sydney)
  • Received : 2013.02.12
  • Accepted : 2013.05.05
  • Published : 2013.08.01
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Abstract

Following the extraction of oil for biodiesel production, oilseed press cakes are high in fat. As the dietary supplementation of fat is currently considered the most promising strategy of consistently depressing methanogenesis, it follows that oilseed press cakes may have a similar potential for $CH_4$ abatement. As such, this study aimed to characterise the nutritive value of several oilseed press cakes, glycerine and soybean meal (SBM) and to examine their effects on in vitro ruminal fermentation, digestion kinetics and $CH_4$ production. Moringa press oil seeds exhibited the greatest in sacco effective degradability (ED) of DM and CP (p<0.05). In vitro gas production (ml/g digested DM) was not affected (p = 0.70) by supplement at 48 h of incubation. In vitro DMD was increased with the supplementation of glycerine and SBM at all levels of inclusion. Moringa oilseed press cakes produced the lowest $CH_4$ (mg/g digested DM) at 6 and 12 h of incubation (p<0.05). The findings suggest that moringa oilseed press cake at 400 g/kg DM has the greatest potential of the oilseed press cakes examined in this study, to reduce $CH_4$ production, without adversely affecting nutrient degradability.

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