Safe Food
- Volume 8 Issue 1
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- Pages.30-35
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- 2013
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- 1975-2962(pISSN)
Microbiological Food Safety of Low Sodium Processed Meat
저염 육가공품의 미생물학적 안전성
- Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women's University)
- 윤요한 (숙명여자대학교 식품영양학과)
- Published : 2013.03.31
Abstract
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