Safe Food

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Microbiological Food Safety of Low Sodium Processed Meat

저염 육가공품의 미생물학적 안전성

  • Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women's University)
  • 윤요한 (숙명여자대학교 식품영양학과)
  • Published : 2013.03.31
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Abstract

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