• 이민화 (중앙대학교 식품영양학과) ;
• 서동주 (중앙대학교 식품영양학과) ;
• 서지나 (중앙대학교 식품영양학과) ;
• 왕효우 (중앙대학교 식품영양학과) ;
• 이정수 (식품의약품안전청평가원) ;
• 주인선 (식품의약품안전청평가원) ;
• 이순호 (식품의약품안전청평가원) ;
• 박건상 (식품의약품안전청평가원) ;
• 하상도 (중앙대학교 식품공학부) ;
• 최창순 (중앙대학교 식품영양학과)

• Lee, Min Hwa (Department of Food and Nutrition, Chung-Ang University) ;
• Seo, Dong Joo (Department of Food and Nutrition, Chung-Ang University) ;
• Seo, Jina (Department of Food and Nutrition, Chung-Ang University) ;
• Wang, Xiaoyu (Department of Food and Nutrition, Chung-Ang University) ;
• Lee, Jeong-Su (Korea Food and Drug Administration) ;
• Joo, In-Sun (Korea Food and Drug Administration) ;
• Lee, Soon-Ho (Korea Food and Drug Administration) ;
• Park, Gun-Sang (Korea Food and Drug Administration) ;
• Ha, Sang-Do (School of Food Science and Technology, Chung-Ang University) ;
• Choi, Changsun (Department of Food and Nutrition, Chung-Ang University)

• 발행 : 2013.03.31

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